I tried to eat a special cut of thick-fired set of 'Kiyosuke', which is about 1 cm thick cut beef can be eaten in limited quantity

"Beef tan" familiar with grilled meat is also known as Sendai specialty. "Sendai beef tan" was born after World War II after about 70 years history, especially "Kiyosuke" founded in 1975Nurtured beef tenderloin as a specialty in Sendai and pride itself on spreading it all over the countrydoing. I went to the shop to actually eat and see what kind of confidence it is.

"Senba" of Sendai specialty beef tangerue
http://www.kisuke.co.jp/

There are 7 stores in Sendai City, 3 stores in Tokyo, 1 store in Kanagawa Prefecture, 1 store in Osaka, but this time we went to a shop located in the Yokohama Landmark Tower.


"Taste beef Tan Kiyosuke", a little queue was made.


Occasion


The main is "beef tangeruro cooked food", you can choose three tastes of salt, tiger and miso, 1500 yen including tax 1,500 yen including tax 2050 yen including tax. This time it was limited quantity so I thought that it was out of stock, so I thought that there was "special cut thick-fired set meal" (2000 yen including tax), so I ordered that.


So I waited about 5 minutes and the menu was complete. The set meal is set with "Beef Tan - yaki" "Straw" "Tale Soup" "Oshinko" "Miso Namba".


Beef tan having special cuts and thick grill has a thickness of about 1 cm. It is said that they are matured with incisions.


Beef cattle bread of sliced ​​potatoes is distinctive as it is sliced ​​and sliced, but this beef has the thickness enough to chew the meat and moreover the crisp tooth passes through the meat juice over the tongue As I come, I feel satisfied with every bite.


Miso Namba which is placed at the edge of the dish made miso pickled blue peppers and it is indispensable for Sendai beef tin roast.


Blue pepper does not mean it will be spicy, but miso 's sweetness wraps the pepper and it is one of the fine side dishes. When you put it on a cow and eat it, it becomes a good accent that sweetness appears between umami taste of meat.


It is ant to put this cow on the barley and make it as a bowl.


The tail soup contains beef tail and white hair leek, and when you drink it has a sense that it gently warms your stomach. Because the tail is cooked slowly, it collapses with the horror in the mouth.


Because I am impatient, I tried ordering "Tan Uf" (300 yen including tax). This is a part minced and seasoned with secret flavor, it was put on hot tofu. It looks like a Japanese-style Mako Tofu, and a sweet-like tail is perfect for a hot cedar. This is not a side dish of rice, it is drinking.


By the way, Tanniffe will be 100 yen including tax on the 12th of every month.


We ordered a crispy mochi (350 yen including tax) after meals.


The green solder uses grinded green soybeans, so if you are eating Sendai beef Tanbaki, you would like to eat it.


"Beef tender charcoal calcinated meal" of 1500 yen including tax includes tax of 1300 yen for lunch time (11 o'clock - 14 o'clock), but this "special cut thick-fired set meal" is same for lunch time and dinner time 2000 yen. It will be a form of excitement when it comes to lunch "2000 yen set meal", but if you eat as a dinner, you will be satisfied with ants as it fills plenty of stomach. However, as this taste is also a taste that makes me want beer as rice goes on, so I would like two side menus so that it would not be enough for 2000 yen.