I tried 'Matcha & Chocolate', 'Sakura Cream', 'Black Mitsu Kinoko' at Crispy Cream · Donut

Three categories of Spring donuts "Matcha & Chocolate", "Sakura Cream", and "Black Mitsu Kinoko" are being released in crispy, cream, donuts, conscious of spring and Japanese harmony, and spring donuts using cherry and green tea So I decided to go eat.

HARU! DOUGHNUTS Japanese spring, Japanese donut
http://krispykreme.jp/campaign/haru/

Arrived at Crispy Cream · Donut.


What is this huge poster at the store's saying, "Spring! Dazzen" which was a set of twelve donuts for a limited period of time etc.


Enter the store and look for a new product by seeing a showcase with a donut


Discovering 3 kinds of seasonal new products side by side


Order immediately at the checkout order


Matcha & chocolate from the top (200 yen including tax) · Sakura cream (220 yen with tax) · Kimitsuki Kuroko (200 yen including tax). It is a springy colorful donut.


Matcha & chocolate is a donut coated chocolate taste fabric with green tea chocolate.


Uji green tea powder


Decorate thin chocolate on white chocolate line.


Trying it off, you can feel the "taste of Matcha" quite steadily, unlike the common green tea taste at chain shops and convenience stores, and the presence of Matcha is stronger than Choco. Sweetness is discreet for crispy cream donuts, and you can feel the taste of the material firmly. The price of 200 yen is higher for donuts, but if you can feel the taste of matcha tightly so far, it should be okay.


The next Sakura cream coats the donut with sappor scented Napaj and contains a cherry-flavored filling.


Combination of cherry-flavored Napaje and white chocolate is good for a soft fabric donut. At first it seems that there is not enough sweetness ... ...


When eating, cherry-flavored filling appeared. This filling is a cherry-blossom flavor, which is a condensed sweetness like condensed milk. If you eat it with donut fabric it will be just right taste, but when you finish eating you may feel a little sweetness persistently.


The last black Mitsukinako is a somewhat more somewhat looking appearance than the first two types, and it is said that it is finished in a Japanese style sweet donut with kinako sugar and black miso sauce.


Decorate almond crunch and black mite sauce on the donut.


Slightly grainy Kanako sugar is also covered.


Sweetness has been sweet because sweetness is sweet because the combination commonly found in Japanese sweets such as "Mitsui" and "Kinoko" has been successfully arranged for donuts and is slightly salty. The texture was soft and was released at the same timeUji Matcha LatteIt seems to be compatible if you eat it with etc.


Both are for sale for a limited time. In addition, in the case of "Spring! Dazzen (2000 yen including tax)" with the limited-time limited item of this time, the doll festival version of the donut from February 28th (Fri) to March 3rd (Monday), March 4th During the period from Tue) to March 14 (Fri), there is a White Day version of the donut.