I tried chocolate cake etc. using "rare sugar" which has fat accumulation suppression / antioxidant action etc.

Effects such as suppression of increase in blood glucose level after eating, suppression of fat accumulation, prevention of arteriosclerosis, suppression of rise in blood pressure, antioxidation, etc. have been reported, and "Rare sugar". Dessert released by Circle K Sunks on January 28 (Tuesday) "Puunochi Sho Milk"Torte cake Cheese tart"Raw chocolate cake"It means that about 20% of this rare sugar such as D - psicose and D - allose is blended, so I bought what kind of dessert it was and tried it.

[PDF file] I responded to the growing health conscious! 3 desserts using 'rare sugar' Items sold at circle K Sunkus nationwide from January 28
http://www.circleksunkus.jp/system/__upfile__/pressrelease/p14861.pdf

Desserts using "rare sugar" Three kinds of packages look like this. It is not much different from ordinary convenience store's desserts in particular, Yamazaki made bread in both cases.


Package of Puunochi Sho Milk (90 yen including tax) is like this. It is a version that uses the rare sugar of the product selling from 2011.


The package contains rare sugar marks.


Raw materials such as whipped cream and custard cream.


Calories are 175 kcal. According to the release of Circle K Sunkus, the calorie is cut by about 10% compared to conventional products.


The size is small enough to fit in the palm of your hand.


The back side looks like this.


When eating, it is light and elastic, with a texture like the middle of rice cake and cream of cream puff. Cream is a mixture of custard cream and whipped cream. D - psicose of the rare sugar seems to be about 70% sweeter than sugar, which also seemed modest, sweetness seemed modest, but on the whole it feels a big difference compared to ordinary puff cream I could not.


Torte cake Cheese cheese tart (150 yen including tax), appearance is mediocre cheesecake.


Natural cheese and biscuit dough etc can be confirmed in raw materials. Calories are 204 kcal.


With peeling off vinyl it looks like this, the surface has a firm brown eye.


From the side, you can see the burned surface and biscuit cloth.


Cheese cake which taste of cheese feels a bit somewhat moderate and lemon acidity, I did not feel the difference in taste due to rare sugar.


Raw chocolate cake (398 yen including tax) has 2 cakes.


Raw materials include semi-chocolate and whipped cream.Chocolate fabric with "cacao content 15% or more, cocoa butter 3% or more, fat content 18% or more, water content 3% or less"Is called semi-chocolate fabric, and a processed product using semi-chocolate fabric at 60% or more is called "semi-chocolate".


Calories are 611 kcal, 300 kcal per one for a bit. The average chocolate cake is about 200 kcal to over 400 kcal, so it is very average.


Chocolate was stuck in one of the two in the cake.


From the side, you can see that it is a layer.


I imagined a soft texture from the product name "raw chocolate", but when I try to eat it cream with a chocolate-like taste spreads in my mouth and there is a greasy volume.


Rare sugar is a "new function material to counter metabolic syndrome", and D-psicose in rare sugar has the characteristic of caloric zero, so I thought whether the taste changed or the calorie was greatly decreased by using it However, when trying to eat, I did not feel a big difference with the past cake and cream puff. It is good to think about "Where rare sugar with various actions is used" in thinking about omake and thinking about a little health-oriented though it is the same taste.