Family mart 's "Sweets + Ice" aiming to remove ice and dessert cousins ​​Total 5 species taste reviews

FamilyMart's "Sweets +Speaking ofW Cream EclairDeserts such as puff and cream puff are central, but the first ice has appeared since May 17 th.

This aimed at taking a good point of ice and chilled dessert, it seems that it is becoming a new sweetness plus plushing of dessert and texture to the texture and coldness unique to ice, so I bought it and ate it eating .

Review from below.
Ice | Sweets + | Product Information | FamilyMart

Sweets + all five types of ice cream.


Popular Eclairs have also become ice cream.Double Chocolate Eclair Ice(158 yen).


Raw materials include semi-chocolate, shoe leather, dairy products, sugar, syrup and the like. "Semi-chocolate" means that it uses more than 60% of semi-chocolate fabric of cocoa butter than 3% cocoa content or more · It means that cacao content is less than 20% less than chocolate.


238 kcal per piece.


The appearance is ordinary Eclair.


Vanilla ice is packed in place of cream inside. The chocolate in the center has a strong sweetness, maybe you did not have to think about the balance as Eclair. W: Cream Eclair of Sweets + has a high degree of completeness, so I want you to work hard for a while.


Double cream shoe ice(126 yen). Ice is packed instead of a cream.



1 piece 165 kcal.



There are two kinds of custard ice cream and whipped cream-like ice cream. Custard ice cream is pretty much a vanilla flavor.



Chocolate cake ice,Mont Blanc Cake Ice,Strawberry cake iceThree types, each 248 yen.


Choco cake ice is full of chocolate ice and sponge cake.


Chocolate flakes in the middle and raspberry sauce in the bottom are used. The crispy texture of flakes is accented, and the last raspberry sauce also produces a good taste.


Mont Blanc Cake Ice. Chestnut is also topped with properly like Mont Blanc.


Although it feels a bit rough texture, the sweetness of the chestnut and the sweetness of the cream make it a trust to the stomach. It may be that the amount of sponge cake is large.


The end is strawberry cake ice.


The sweetness which is like a short cake is strong overall, but the refreshing flavor of cut strawberries is a point. If you eat strawberg first, it may be a bit tricky.


Although it may be still a trial and error stage because it is the first ice cream, I felt that the original Sweets + are still leading the way, such as Eclair. Is there new products coming out around the summer?