"Rice flour cream puff" using rice flour of Niigata Production "Rice flour short cake" Tasting review

FamilyMart's sweet brand "Sweets +"There were puffy cream with rice flour and short cake, so I bought it and tried it. It is not made with 100% rice flour but it seems that puff cream uses 70% rice flour and 30% flour, short cake uses rice flour 30% and wheat flour 70%, but what made with 100% wheat flour Clearly different things are finished.

Review from below.
"Rice flour cream puff"Is 105 yen,"Rice flour short cake"Is 260 yen.


First I will eat it from cream puff.


raw materials. "Chicken rice" (rice rice) is a proof of rice flour sweet after materials such as chicken eggs, sugar and so on have appeared.


176 kcal in one piece.


Rice flour is used in the shoe fabric part.


I noticed when I broke this way, but the fabric of commercial puffed cream is slightly crispy, but this rice flour cream puff is very dusty and moist. The texture is not crisp but funny and has no chewiness, but it is moist and delicious.


Next is a short cake.


This is more flour than rice flour.


One piece 320 kcal.


It was not written where rice flour was used, but it seems to be mixed with flour (flour) when making a sponge cake.


It is slightly inferior compared to ordinary sponge cake, if it can be suppressed with a fork, the fabric will be broken as it collapses. It is easy to eat because it is becoming a sweet cake that disappears fluffily in the mouth, not sweetness that is not very sticky, whether it aimed at gentle sweet overall.


In addition, because there are shops that make cake with rice flour for people with wheat flour allergy or egg allergy, it is not that unusual idea, but it is not fun to see more variations of rice flour sweets Cow.