"Let's eat cold donut" making use of Lawson's confectionery making know-how

From LAWSON on March 24 (Tue) same as premium roll "Baha sign"Wheat Flour and" Hokkaido Pure Lotus Cream "are used, moist and soft texture"Donut to eat coldWe released the. I bought it and tried it with things like donuts that match the coffee making the best use of the Lawson 's development know - how.

Toppings on "Moon cream" entered into moist baked donuts From 24th March (Tuesday), LAWSON throughout the country released two items of "Donuts to eat cold"
http://www.lawson.co.jp/company/news/102151/

"Chilled and eatable donuts" is located in the refrigerator of Uchi Cafe Suites in Lawson 's store, and developed with two types of whipping cream & strawberry and chocolate cream & almond.


Impression slightly smaller than ordinary donuts.


Whipped cream & strawberry can see white chocolate, alazan, strawberry pieces on the strawberry chocolate coating.


There was whipped cream in the hole part of the donut.


The donut fabric is not deep fried and it was sold in Mister Donuts in the pastBaked donutAtmosphere close to.


Eggs · wheat flour · cream · milk · strawberry powder · strawberry etc. can be confirmed on the raw material.


Choco cream & almonds are plenty of chocolate and chocolate whip is used in the middle cream.


Almond slices are on the chocolate, the donut fabric is like whipped cream & strawberry.


Cocoa crunch can be confirmed on white chocolate, whipped cream also slightly chocolate color.


Raw materials include wheat flour, egg, cream, milk, cacao mass, almond, cocoa, cocoa butter.


I'll prepare coffee and try two kinds of donuts.


It seems better to eat the donuts to eat cold and cut with a knife etc. like a cake.


Whipped cream & strawberry has a soft texture, so the donut fabric is smooth as it is not fried in oil, and it is also good compatibility with the taste of strawberry that faintly senses acidity. The taste of the donut's fabric is similar to the cupcake, but it has much moisture and moist feeling compared to the cupcake, a soft texture. Alasan's bubble wrapy texture was a nice accent on soft fabric.


Because the dough cloth is easy to see, it feels good to eat plenty of cream. The sweetness is not so strong, there is acidity in strawberries, so compatibility with coffee is so so.


Choco cream & almonds are more sweet than whipped cream & strawberries, and taste of chocolate is effective. The cocoa crunch part of the bitter flavor with a crispy texture felt more chocolate taste than it was.


The almond slice is fragrant and compatible with chocolate, but it is pretty crispy impression. Because chocolate whip is also used, it felt that the impression sweet and heavy contrary to the lightness of the dough was finished in a taste that coffee would fit more than whipped cream & strawberry.


In addition, "Donuts to eat cold" is whipped cream & strawberry, chocolate cream & almond is 180 yen including tax.