I went to Kentucky's bone-free chicken "Kentucky without bones"

Kentucky's original chicken is bothersome depending on the part you eat, but it's exactly the same as the original chicken for a limited time but it's exactly the same as its original naming that there is no boneKentucky without bones"Began selling on January 9th (Thursday). I actually went to eat to see how it is different from the original chicken.

The taste of handmade original chicken at the shop can be tasted with boneless chicken! 'Bone-free Kentucky' New release on January 9
http://japan.kfc.co.jp/news/news131212kfc.html

Arrived in Kentucky.


Also appeal to new products with decadeca at stores.


The climb was also standing.


Enter the store and line up at the cash register.


In the center of the menu, Kentucky without bone was caught. I will order it.


The shops are crowded at dusk, goods arrive at less than 10 minutes. Many people lining up at the cashier at the shop were ordering Kentucky without bone (240 yen including tax).


In the paper bag containing the chicken is written "Handmade domestic breast meat with handmade, no bone Kentucky". Miso is not "bone-free chicken" but "bone-free Kentucky".


The way to eat is written on the back of the paper bag, and like the fried chicken selling at convenience stores etc. cut off the upper half of the perforated paper and eat it.


With taking it out, it feels like this, the shape is not in line with breast meat. The surface was greasy rather than crispy.


There was also a chicken with oil bleeding on the wrapping paper.


When all three are taken out from a bag, it is like this. Although there is no error as much as the original chicken, there are differences in shape even with the same item.


Like the original chicken, you can see the spice grains.


I put it in a bag and try to eat it.


The seasoning is almost the same as the original chicken, but breast meat is better if it says better, but the impression that the taste is thinner than the original chicken. Junya and meat juice will spill out, but the fat content is small, so the impression is quite different. I can eat quite easily as there is no bone, a feeling like fried chicken.


Because the clothes were fried a little thicker than usual at this shop, the taste of Kentucky without bone was felt quite darker than usual original chicken. Similarly, existing menu without bone "Kernel crispyAlthough the surface is crisp, the surface of Kentucky without bone was tingy because it tends to be sweet to oil cutting.


The edge part also has a crispy crawler, but the texture is generally soft.


"It likes Kentucky's chicken, but that bone when he gets a little ... ..." If this is the case, this should be safe and eatable.