I tried eating 'Egg whole Whole Pudding' in which pudding comes out from inside though it looks like an ordinary egg

"The appearance is egg, contents are pudding?" Strange fun egg "Egg whole puddingI tried it. sweets? Side dishes Egg whole Whole pudding was a mysterious food, while also looking at it.

Egg Whole Whole Pudding / Tamago Kitasaka
http://www.kitasakatamago.co.jp/

What I ordered this time is "Egg whole Whole pudding & rusk set".


Also on the wrapping paper logo "Kitasaka Tamago". Egg whole Whole pudding is made from eggs raised by Kitasaka Poultry Center in Awaji Island.


Refrigerated as it is an egg processed item.


It is a box with luxury feeling, it seems to be used as a gift.


When opening the box, there are 6 eggs of whole egg · 2 Kitasaka Ruskes.


First of all, from the whole egg egg.


Chicken eggs are using a fresh, "Sakura egg" bred by a chicken raised at the Kitasaka Poultry Center located in a hilly area of ​​vibrant Awaji Island throughout the year.


Such a egg is wrapped tightly.


Eggs from anywhere, whatever it was in, eggs. Just watching that this is a pudding makes no sense at all.


Together with a special syrup.


Egg whole Whole pudding seems to crack the raw egg and divide it in half and eat it as a cupping with a spoon.


After tapping with a flat desk and making a crack ... ...


I will cut it in two. The shell of the egg was softer than I thought, even without putting much effort it cracked.


When I tried to divide, the inside is indeed a state like a pudding. Egg whole Whole pudding is stirring the contents without cracking the egg and making it like a purine by low temperature heating method.


The other egg is also full of pudding tightly inside.


Just 100% egg. Naturally, there are no additives.


I will try to eat it as it is with a mysterious feeling.


In the instructions of "How to eat" that was attached, "Please enjoy with syrup always", so try sipping the syrup.


Syrup is a deep color, very smooth.



Spoon and cupping and texture like cream. Pacri unexpectedly.


The sweetness of a very rich caramel syrup spreads in the mouth, the mouthfeel of the thick egg is moist. It is a soft texture like so-called "smooth pudding".


I will eat without syrup. There is no sweetness without syrup, completely different food from pudding. To be honest, you can not call sweets whole sweets as whole sweets.


Next time, I will try disassembling soy sauce. It looks like eating soy sauce on avocado, it seems that it can pass as a summer rather than a sweet.


Pudding jammed into inside can be taken steadily until the end with a spoon.


Next, Kitasaka Rusk.


The expiration date is short.


Flour, sugar, granulated sugar and common ingredients.


Rusk is a bite size. He said that he baked an elongated baguette to make it sizzling.


Rusk is very crispy texture, pretty sweet. It is an elegant taste irresistible to love sweets.


A very mysterious sweet "Egg Whole Purine" which looks like eggs and contents is a sweet to eat with sweet caramel syrup. It can not be called sweets without syrup, but because it is 100% egg-free material, it seems that small children can eat safely.

"Kitakasa Poultry Pot egg whole pudding & rusk set" is a slightly higher price setting with a normal price of 3465 yen (tax included · free shipping). On Amazon Amazon will take delivery from 6 to 10 days, but it is 3149 yen (tax included).

Amazon.co.jp: Kitasaka Tamago Egam Whole Whole Purine & Rusk Set: Food & amp; Beverages
http://www.amazon.co.jp/dp/B00B3AZLKA