"Oka Mura Store" in Shimbashi "Meat" is a unique bowl that is different from beef bowl a little

Shinbashi "MeatI heard that there is one unusual donbur called "Oka Mura store" to enjoy this new bowl at once.

Shimbashi "Oka Mura Store" Top Page 490 yen of fleshy elegance!
http://www.arcdining.co.jp/okamuraya/index.html

Oka Mura store was in the eating area of ​​New Shinbashi Building 1F, 1 minute walk from JR Shimbashi Station.


Because of the land pattern Shimbashi, the inside of the store is full of salaried workers in a suit. There are table seats besides counters, but it seems that it is very ordinary style to have a seat with one employee.


The menu looks something like this. For this time, we chose "meat" and "goat ball meat". It seems that miso soup is not attached to meat, so I ordered it here as well.


A banner on the wall "A lot of beef stewed in a large pan slowly."


Items ordered in about 3 minutes have been carried. On the left is 590 yen (tax included) with "goat ball" and right is 490 yen (tax included) with "meat meat".


Miso soup is 50 yen.


To get from meat meat at once.


Meat is a rice bowl with big boiled tofu on a slowly boiled beef.


Used cooked beef used roses rather than streak meat. When you put it in your mouth, beef will be naturally loose on the tongue.


Beef stewed to soak as soon as you peck with chopsticks, seasoned with less sweetness compared to common beef don.


When trying to lift the boiled tofu with chopsticks ......


I could not bear the weight of my own, and it cracked. Braised tofu is finished so soft that it can easily be cut into small pieces with chopsticks.


When you pound the lumps of meat, the rice that has soaked with soup appeared.


Konnyaku giving an accent to the texture is stewed firmly.


On the other hand, onion balls did not soak tsuyu so much and kept a shaky jelly texture.


When I go forward with eating, I got my eyes on the red ginger of the table so I tried putting it in.


Two more throws.


When you add red ginger, the taste changes and further chopsticks advance.


Stirred tofu and onion surprisingly surprisingly well.


Next, "goat ball meat". As much as meat and boiled tofu are hidden, plenty of green onions.


Raw egg is attached ... ....


It is also OK to take out only yolks as you like.


This time I decided to introduce both yolk and white.


Popping with chopsticks ......


The yolks broke, and it was sucked into the onion in the blink of an eye in a blink of an eye.


When I kneaded the stained leeks of the eggs, ingredients such as meat and konnyaku appeared from inside, but compared to the meat fish the meat was less.


Meat covered with eggs has a sweet ups.


To the sweet rice, bitterness transmitted bitterness is outstanding compatibility.


The scent of scallion flourishes appetite.


"Meat" is a combination of "big beef bowl" and "beef bowl" that the big chain is developing, coupled with the crispy roast meat which is much more soft than the beef bowl or the baked bowl, and the sweetness of the sweetness is modest He was on a different bowl.