Lawson's "Thick Wheat Beef Hamburger Sand" Tasting Review

Inside Lawson's store there is a shop that sells handmade menu cooked in-store called "Machikado Kitchen". "By using lean meat of young age young Australian beef to adopt meat-friendly manufacturing method such as introduction of special molding machine and reduction of processing process, we combine thickness of 20 mm and soft texture A juicy hamburger steak "that Lawson's handmade menu's new product"Wall Thick Beef Hamburger SandwichesSince it is on sale, I bought it and tried it.

"Thick beef hamburger sand" released | News release | Corporate information | Lawson
http://www.lawson.co.jp/company/news/081966/

Thick thick hamburger sand is 350 yen including tax. It is in a plastic container.


A commodity that sticks a seal of "Machikado kitchen" to a container is a mark of a handmade menu.


Raw materials include ground beef hamburgers, lettuce (Kanto region onlyNakajima farmUsing lettuce cultivated in), meat sauce and mayonnaise are used for seasoning.


Opened


You can see from the side that it is really thick.


Buns was sprinkled with plenty of sesame.


When opening inside, meat sauce containing onion onion is painted above the patty.


Lettuce and mayonnaise on the underside of Patty


Compared with the iPhone 5, the height of the wall thickness beef hamburger sand is about half the iPhone 5.


I cut it in half with a knife. Patty is especially thick in the middle, and plenty of meat is packed.


When I try to eat it, in the thickest part, even an adult man can not open the big mouth so that the chin is likely to come off. I felt that meat quality was using fine quality items in convenience stores. Meat sauce and mayonnaise are not too much, you can taste the taste of meat, sweet buns and shaky lettuce are chewy and balanced sandwiches.


When asking the clerk, it was OK to warm it in a container and eat it, so I try to warm it up a little with a microwave oven.


As the clerk said that the bread is softened, please do not overheat, so it got hot when trying to warm up for about 50 seconds. Warming time seems to be about 30 seconds to 50 seconds.


Grilled meat from Patty by being heated, more juicy taste. Lettuce will reverse, but you can taste the patty that you can not imagine that it was once cooled and warmed up.


Not "hamburger", but "Burgh sand" is named because it is supposed to eat while it is cold, it is placed in the chilled corner at the time of sale. Because you can taste the meat firmly and have a response to eat, people who want to taste hamburger steadily and people who eat sandwiches for lunch should be satisfied when eating in thickened beef hamburger sandwiches.