I went to order a new menu to Tennenbara Taneya where "Shinten donburi" "Ebisu Soba" has disappeared due to the lack of global shrimp
SkySharp price rise due to shortage of shrimpWith the sale of "Uen Tenkoron" and "Ebi Ten Soba" on sale on October 20 (Sun), as an alternative menuSeafood fried bean curd bread·Shrimp Large Squid Bowl·Vegetable Tianba (Udon)Will be released from Monday, October 21st. In order to ascertain whether or not Teraya can offer attractive products without using shrimp which is one of the popular menu of the bowl of rice dishes, "Ueno Tenkoron" and "Ebisu Soba" disappear before lost, after lost I went to Tonaya for a total of 2 times and tried ordering.
Tenaya | In-store menu | Bowls / set
http://www.tenya.co.jp/menu/index.html
Arrived at Tenya. First of all, we asked for "Ueno Bowl" and "Shrimp Tennobaba" before the end of sales. Stop popping and eat it.
First I looked at the menu table.
Tempura of shrimp 2 Tempura (580 yen including tax)
Also check out Shrimp Ten Soba (750 yen including tax) · Shrimp Udon (700 yen including tax).
That's why we arrived "Ueno Tanbare" and "Ebi-Ten Soba".
First off from the top bowl. On the top is a big ebb heaven and Dodon and two.
It is quite large. I feel lonely when I think that this can not eat two at a time.
The shrimp 's texture is pre - prime, well compatible with sauce and it is still the protagonist of the bowl. Ebisu heavy begins on October 21 (Monday) and it is 200 yen including tax when asking for it separately. Upper bowlers sold at 580 yen including tax, so certainly it seems tough to keep this price a bit.
There are two shrimps in the next shrimp heaven.
I will soak in Tendu and eat it.
Unlike the taste of the shrimp of the bowl of rice bowl, the sauce has less sweetness and the original taste of the shrimp can be more enjoyable.
Buckwheat does not have such a strong flavor, but it tastes firmly and tastes firmly, so if you think at the chain store level it is a satisfactory level.
Although sale does not end, it felt a little relieved like the end of sales of Leva sting.
◆ Monday, October 21st
Arrive at Tonaya after "Ueno Bowl" and "Ebi Ten Soba" are gone, I will look at a new menu. "Uen-donburu" and "Shrimp-soba" are gone ... ...
Seafood fried rice bowl (680 yen including tax) · Shrimp large squid rice bowl (590 yen including tax)
And vegetable sky soba (udon) (650 yen including tax) had changed.
It is like this when ordering. This time I asked for seafood fried rice bowl, shrimp large squid rice bowl, vegetable heaven udon.
First of all, from Kaifu-kaki Tempura. The momentum Kakiage is covering just over the bowl.
We also discovered three leaves and small shrimp
I also have squid
Also check onion
It is difficult to eat rice with fried rice and eat together with rice, but you can enjoy a crispy texture of squid and shrimp prep sweet, sweetness of onion, refreshing scent of Mitsuba leaves at the same time. Sauce and kakiage are very compatible and feel good to eat with rice. Wish to greed a little more strongly the fragrance of three leaves, where you want a ginkgo.
There are about 5 small prawns in the crayfish, and if you feel like eating it, there seems to be more than one shrimp of the bowl of rice.
It is small but extremely good in texture, and it is also ant to ask a seafood fried rice bowl to eat this little shrimp.
The next Ebisu Ikeda bowl is set around the big squid that protrudes from the bowl, and next to that, there is a familiar shrimp heaven every time, and it feels like Tempura's two-tap.
There are other pumpkins ......
There is an indication
Nothing found
In fact, if you look at the big squid that replaces shrimp, it's like being completely out of bowl.
There is no such thing as being big because it is big, and the texture made with prepuri is good. Because there are about 2 ordinary squids in length, it is a disappointing menu for people who like squid.
Pumpkin does not lose to the taste of sauce, it has a taste firmly.
Taste of taste is still firmly left, and the compatibility with the taste of the bowl of rice is also good.
Especially, the size of shrimp of the main seems to have not changed even after October 21 (Monday), the shrimp's deliciousness and the texture made pre-made are good.
The shrimp uses the mangrove of the Mekong river mouth estuary of Vietnam, the one sticking to the natural condition of the aquaculture has been used, and although the price seems to be rising due to the early death syndrome (EMS) , The quality is intact.
And last vegetable udon noodles are the name, the tempura is all vegetables.
Pumpkin, sweet potato, mushrooms
There are six different types of vegetable tempura including lotus root · eggplant.
Sweet potatoes have been sweetened by frying, and the texture as Pokupoku is also good. By eating with Tenduu, it is making it possible to enjoy the taste of the material from sauce of the bowl of rice bowl.
There are only mushrooms and autumn seasonal vegetables, plenty of umami and good.
The sweet potato is shakiyaki and you can enjoy a texture not found in other vegetables.
Even the taste of the original taste remains firmly, it feels good to smoke a bit. However, since only vegetables, those who want to eat shrimp and squid are better off ordering All Star Heaven Soba (Udon) (790 yen including tax).
Udon is somewhat flattered like Inani style, well over throat and slightly sweet tsuyu. You can enjoy ginger or goat.
So, although the shrimp was inexpensive at Teruya, it became disappointing, but in a form to maintain the brand with a variety menu. And if shrimp heaven adds an order, it will also cost 200 yen per book, to the previous double price. On the contrary, it is also a matter of how hard the old bowls have been keeping the balance between the taste and the price, one day the problem is solved, again with the previous price and unchanged quality feel free I hope I can eat shrimp heaven to.
· 2015/10/29 postscript
From today the shrimp of the upper bowl will revive.
Reviving the splendid shrimp 2-tail "Uen-donburu", also offering great discount tickets
(PDF)http://www.tenya.co.jp/release/pdf/20151014.pdf
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in Gastronomic Adventure, Posted by darkhorse_log