I went to Osaka's well-established shop "Miune" where there is a seat where one can eat Okonomiyaki without a doubt

There are a lot of Okonomiyaki restaurants in Osaka, each shop is devising ingenuity. There are so many shops, Okonomiyaki branch which is operating in the old appearance in Hankyu East Street shopping district near Umeda stationMiuneis. There is a seat where you can eat okonomiyaki without a doubt even if you visit by myself alone, so it is said that yakisoba of thick noodles using original sauce is also getting popular, so I actually went and eat.

Long-established store of Miyu Okonomiyaki Hankyu Higashidori shopping district
http://www.mydo.or.jp/hankyuhigashi/shop/01/01_04.html

Miune is close to Hankyu Umeda station and JR Osaka stationHankyu East Street Shopping DistrictIt is in


When I walk a bit on the Hankyu Higashi-dori shopping street, I arrive at Misubo. It is tasteful appearance


Food samples of sweetness and yakisoba · okonomiyaki are displayed at stores. I will go into the store at once.


When entering the store, it was introduced to the first floor seat. On the left side of the shop, there is a seat of just the size to eat Okonomiyaki by one person ......


On the right side is a table seat where up to 4 people can sit


The table seat is like this, and it is quite retro atmosphere.


A stained oily menu and old style drifting from the wall.


Goods of the Hanshin Tigers are placed,A shop deliciousStatues of accreditation as well.


A table for one person seems like this, sitting in a seat and asking for a pottery menu, a clerk paints oil on the steel plate.


Oil dirt stuck on the steel plate also tells the history of the shop.


In the back of the iron plate is dried bonito, blue leaf sauce, oil, and can be used freely.


A menu is affixed in front of a single seat, this timeOkonomiyaki pork ball(800 yen including tax) ·Fried noodles(800 yen including tax) ·Mizumame Cream(450 yen including tax) I tried ordering.


Wait ten minutes for yakisoba to arrive. The fried noodles are placed directly on the iron plate, there is no tray.


Pork belly for yakisoba


Cabbage cut into large pieces is contained.


Noodles are as thick as disposable chopsticks.


The sauce of yakisoba is burned little by little on the iron plate, and the fragrance of the source wraps the table.


What I feel when I include it in the mouth is the taste of a distinctive sauce. The rich source that you can feel the sourness like tomato and the flavor of animal base and the taste of spices is also good compatibility with thick noodles. The harmony of thick taste and sweet sauce that it was rice cake is a little bit tasteless in other shops, and it is also nod that there are persistent fans.


Pork loose meat feels a bit burnt sauce tastes fragrant.


When I ate yakisoba, Okonomiyaki was carried and put on the iron plate.


We will continue to eat yakisoba with sudden appearance of okonomiyaki. The sweetness of the cabbage in the fried noodles and the burnt compatibility of the sauce are good feelings.


Although it did not notice when offering, squid also contains squid, and the texture is pre-prime.


I will try putting blue on the way.


A flavor of blue leaves is added to complement the taste of yakisoba. People who like blues do not have any problem at all even if they start from the beginning.


Unlike ordinary yakisoba, as time passes, noodles and sauces are burned on iron plates, so it may be good to eat this burnt making it dare.


Okonomiyaki pork balls are offered in the state of nothing plain.


Pork belly baked crispy is nice.


Paint the sauce quickly ......


I will dash a bonito flavor.


Furthermore, it is completed with the blue paste.


The way to eat Okonomiyaki is placed beside the table, it seems to be the right way to eat it with leopards. I decided to eat okonomiyaki by lever.


First of all, when chewing okonomiyaki, the deliciousness of the pork belly baked in crisp spreads in the mouth, this texture and the contrast of the fabric baked softly is good. Sources are different from those used for yakisoba,Otafuku sauceI feel a little like rag. The fried noodles sauce was sweet and spicy, but the sauce of okonomiyaki is slightly dry compared to yakisoba sauce, and the accents of spicy red ginger are also nice.


The fabric is finished in a soft texture, you can experience professional skills that you can not make at home. It is strictly prohibited to press okonomiyaki with leopard when eating.


If you eat without sourcing, you will feel the sweetness of cabbage more strongly.


When I finished eating yakisoba / okonomiyaki ponte, a bean paste cream was brought.


Round vanilla ice cream with ice scoops


Milk pepper · oranges in syrup · Make cherries and beans and bean jam with agar. I will eat ice from ice before it melts in the syrup.


Vanilla is not too thick and not too sweet. Cold ice cream after meals is also exceptional.


Agar is slightly smoky texture. The sweet and sour taste of mandarin is also refreshing just after refreshing after meals.


Miune is also close to Umeda station and Osaka station, so access from the station is also good, so it is also recommended for those who went to Osaka by a solo travel alone. It is a shop that can be enjoyed including the inside of the store that feels Showa Air, a mass shop with a peaceful ambience that radio BGM flows.