"Tenchu ​​Hashidate Oil Sardine (Katukichiwashi)" Taste Review "Canned and Elegantly Unreasonable Taste"

Speaking of oil sardine, taking the sardine head and internal organs, it is cooked in oil after it is mildly pickled in high salt water, but it is also excellent as preserved food by boiling in oil and sterilizing it, being sold as canned food I also do. Among such many canned oil sardines, we manufacture high-quality canned foods by handTakenaka Cannulation Co., Ltd.It is selling "Mihonohashidate Oil Sardine (Katakuiwashi)"is.

It was introduced in the full color blue sky restaurant · Kingdom of coloring · suddenly the Golden Legend! Takenaka Canned Mail Order Distributor Oil Sardin - Kyoto · Tango Ehime and Honpo
http://www.matsusakaya.com/?pid=2270990

There are Japanese-style materials used in the package, Japanese-style atmosphere with Iwasuki's illustration painted with ink.


For raw materialsanchovyAbout 65 g,Cottonseed oil(Mizunitsuyu), leaves of salt and laurel are used.


I will remove the package of Mt. Amenohashida Oil Sardine.


There is no need for can opener because the pull-top is attached.


Pushing sounds and opening it.


Canned foods are handmade, but the sardines inside are carefully ordered.


First let's eat as it is. The stickiness of the hard paddle seasoned with light saltiness is gone, and it does not collapse even if it stabs with a toothpick. Even just getting sweet with lemon level is likely to be a dish of dinner.


Can also be heated directly on the fire, or warmed in the oven toaster. So I will try to arrange a little using garlic and green onions that are compatible with oil sardine.


I peeled a piece of garlic.


Slice thinly. If you use cut nigga, the preparation is finished by this alone.


Put the sliced ​​garlic on top of the hardcore standing in the can. I will cook the can oil without throwing it away.


Put it in the oven toaster and wait for 5 minutes.


While heating, the canned cottonseed oil overheats and the garlic slowly deepens ... ...


Sprinkle onion if you bake, ......


As you like, Nanami flavors.


It was completed.


I will get it soon. Oil is contained in the butt, but the cottonseed oil that was crispy was surprisingly smooth, and the elegant taste with saltiness is moderate and not persistent.


Because the laurel leaves are squared cut and entered, I feel little fishy odor.


Garlic and green onion, fried and frosted, match chicken stalks and chopsticks advance. People who like dense flavoring are OK even if they hang a little soy sauce.


Even one person can eat as much as one can.


Miyamoto Hashidate Oil Sardine (Katakuiwarishi), which is also highly rated in Amazon reviews, is also easy to arrange with an elegant taste, and is also perfect for snacks of sake. On holidays, I was able to easily taste luxury feeling by accompanying drinks slowly with a drink.


In addition, Tennoyo Hashidate Oil Sardine (Katakui Washi) is currently being sold at Amazon for 440 yen including tax.

Amazon.co.jp: Amanohashidate Oil Sardin (Katokichiwari) 105 g: Food & amp; Beverages
http://www.amazon.co.jp/dp/B003V2BOK4