I have eaten a novel cold noodle pineapple carbonated "chilled pineapple ramen (carbonate)"

The ramen industry is said to be an extremely competitive industry that one store will collapse once a new store opens in one day, but in such circumstances it has acquired strong fans from original flavor, Ramen shop boasting cult popularity is located in Nishi Ogikubo "Papa papa pine"is. I have been going out to eat not only ramen using pineapple, but also ramen using carbonate etc etc.

Pineapple ramen shop papapapa pine homepage, mail order (Nishigogikubo) | HOME
http://www.papapapapine.com/

Arrived at Papapapa Pine in Nishi Ogikubo.


A ramen written as "ramen noodle shop" pineapple "is posted.


A sign written with "Would you mind letting the pine enter ramen because I love ramen and pineapple ..."


Order is a ticket system outside the store.Chilled pineapple ramen (carbonate)WhenPineapple soy sauce ramen, With the taste of pineappleSeasoned eggI will try ordering.


When entering the store, a T - shirt printed with "Moe series ramen head mountain papapapa pine" is decorated on the left side. Even after eating ramen, I could not understand this meaning.


The inside of the shop looks something like this and the interior ......


Small items in the counter are covered with pineapple.


In 2011 it opened in 2011, because it was too funny ramen, initially it suffered from attracting customers and there were times when we thought about changing the concept, but now it is time for chocolate dumpling noodles to be released "Noodle shop clerkThere seems to be a thriving sister store.


First of all, chilled pineapple ramen (carbonate) appeared in about 5 minutes from the order. Price is slightly higher 850 yen including tax.


Carbonate is injected into the soup and delivered at the machine.


You can check how the chilled pineapple ramen (carbonated) soup is showering from the following movie.

Chilled pineapple ramen (carbonic acid) of Nishigogikubo "Papapapa Pine" shakeswaing - YouTube


Bokoboko carbonate is rising from the soup.


Vivid red pepper in the center


Green clean spinach


Pineapple · chicken also topping. I decided to eat it at once.


Pineapple sweetness · salt content · acidity of bitter taste · bitterness · seafood ingredients etc mysteriously well harmonized, there is no sense of get-moon, making perfection with skillfully matching difficult materials. Noodles are involved with carbonate, and when you squeeze noodles spread the sense of carbonic acid's showering feeling, but you do not feel uncomfortable with acidity and bitter taste of carbonic acid, cold noodles are well matched with soup of carbonate.


The chicken barbecued is cooked at low temperature, the flavor and softness of the chicken remains firmly, so it seems to be good to eat as a snack in a single item.


Because the soup is not dense taste, it can be drunk, it is a spice like pepper · It is a neat groom accents. As pineapple entering as a can is a canned pineapple, I feel a slightly strong sweetness like what is in sweet and sour pork.


If you put vinegar with pineapple on the desk, it will be more ethnic and refreshing flavor.


We also ordered warm pineapple soy sauce ramen (700 yen including tax), so it's great topping with recommended seasoned eggs (100 yen including tax). It looks like chilled pineapple ramen (carbonated), but chashu uses swine, not chicken.


The soup is soy sauce color, and of course there is no carbonic acid.


You can check pineapple and pork chashu.


Eggs are not particularly colored, but they are said to have the taste of pineapple. I will eat it from noodles.


Here too, the soy sauce smells faintly, the deliciousness of pineapple and seafood exquisitely blends. When I visited and eaten about a year ago, I remember that the taste of pineapple was more emphasized, but although I feel the taste of pineapple, it fits harmoniously in the soup. Good even with warm soup and noodles are good.


Using raw pineapple when boiling,BromelainChishu with boiled pork with protein decomposing enzyme is soft, I feel the taste of soy sauce more strongly than the taste of pineapple.


The flavored egg with pineapple taste is strong against white matter and it feels taste of pineapple, but it is not too sweet or taste of pineapple is worrisome. Maybe he is hooked in the operation of the shop when thinking so ....


There is no other soup made by putting emphasis on the balance between soy sauce and pineapple. The manager is Takadanobaba'sFried kiteWhen independent from independence, I am sticking to making original ramen, I have made this one cup, but it does not have similar taste, so it is nodded that cult fans will be attached.


It is recommended for those who feel that "Recent ramen has the same taste anywhere" and those who think "I want to eat ramen that I have not ever eaten".Official websiteFrozen ramen at a part of convenience storesPineapple flavored salt ramen supervised by the managerAlso sold, so if you can not go to the shop, it is also ant to use this place.