Eating log evaluation I bought "cold miso ramen" of ramen shop Nozemi Ayami supervised more than 4.1 at Lawson and ate it

Speaking of Sapporo's representative ramen shop "violet"·"KeyakiHowever, one of the shops you should not forget is "Nozomiya Ayumi". While in a little suburban Toyohira-ku shop, eating point evaluation site eating logEvaluation 4.11(As of June 9, 2014), and it is famous for being able to form a queue. "LAWSON supervised by Nozomiya Ayami on June 3 (Tuesday)"Cool colored miso etc"Was released. It is quite unusual for chilly miso ramen to be sold at convenience stores, so I decided to buy and eat it.

Hokkaido's delicious! Noodle shop Ayami supervision super cold Miso etc ~ Men | Soba · Udon | Products · Toku Info | Lawson
http://www.lawson.co.jp/recommend/00004/090545/

"A cold miso ramen" supervised by Noodle Ya Ayami was sold at LawsonShinchuku Aka-kan main office supervised cold soy sauce ramenAtmosphere similar to the package of.


Image of Ayami is drawn on the package.


Raw materials such as boiled Chinese noodles, miso ramen soup, boiled eggs, bean sprouts, baked pigs, menma, meat miso sauce, leeks, etc.


Calories are 411 kcal per serving,Cup NoodlesIt is higher than (343 kcal).


How to eat is 3 steps, no need for hot water.


The contents are soup, grated ginger, and dish containing ingredients in addition to the bowl containing noodles.


First, peel off the vinyl pasted on the noodle ... ...


Put miso ramen soup ......


Undress the noodles with chopsticks.


Complete when putting the ingredients of the inner dish. The ingredients are bean sprouts mixed with chili, meat miso soup, leeks, boiled eggs, menma, baked pigs.


Baked pigs are shiny.


Miso ramen soup seems to be using white miso, it is a white turbid color like a pig bone soup. Noodles are aged egg noodles using Hokkaido flour.


When I drank it from the soup, it seems that the taste of white miso's habit does not match even if it is cold soup. Although the taste of the animal system and the fishery system is not deep, it is finished in a soup which seems to be a chilled noodle. It feels good to feel a bit of pungent taste of chili.


Noodles are good with soup, but there are stickiness to raw materials, but Koshi and flavor are not good. If you eat with bean sprouts you can enjoy a different texture at once.


Meat miso has rich flavor and umami, and when you dare eat with noodles, the taste changes and it is good.


Menma is crispy texture.


Baked pork was like taste like salted ham and bacon ripened, and sweetness was also felt. It seems that the same thing as cold soy sauce ramen is used for both Menma and Baked Porchers, supervised by Shinchuku Rapean Head Office.


Boiled eggs are a little happy topping when it is in ramen. It fits well with miso soup.


If I eat to a certain extent, try applying the attached grated ginger.


The spicy taste of ginger is not strong, but to a more refreshing taste. People who like ginger looks nice even from the beginning.


The price of "Noodle shop Ayami supervision cold miso ramen" is sold for a limited time at 499 yen including tax. It seems that the taste seems to be quite different from the noodle shop selling in noodle shop Ayami, but it seems to be good if you eat it on a hot day.