I tried to eat "Solty Lyce Ice Bar" which made iced "Salty Lyche from the world Kitchen" hot so hot
Thai'sRouygaioA drink made from "Kitchen from the World Kitchen from the World Kitchen" which was made on the basis of two years ago has been made into an ice bar was released on July 8 (Monday) from the new release "Salty Lycee Ice Bar"is. Because it is a fermenting hood in too much heat, we try to eat and cool down immediately.
Salty Lychee Ice Bar | Glyco Ice
http://www.glico.co.jp/ice/ice/salty_lychee.html
So I bought it immediately. Reproduce the same atmosphere as the familiar design with drinks.
As usual design into a plastic bottle is such a feeling, you can feel the high reproducibility.
The lyche and the illustration of ice that entered the glass cool down
If you look at the raw materials carefully, not only lychee juice but also grapefruit and grape juice are contained, but since the fruit juice is 5%, it is less than the drink version. Calorie is 69 kcal / calorie per fairly modest, so it's safe.
When I took it out, the surface became pure white, and it looks cool even just looking. A slightly yellowish layer is transparent in the center part, this transparent feeling is also nice.
When eating, the outer white layer is a layer of sorbet with a strong fruit juice, the inside contains coarse crushed ice and the inside is crunchy texture. After all, the taste is very similar to drink, salty taste is not felt much, fruit juice is moderate, it is perfect when it is hot.
I feel the crushed ice in the inner layer is cool and cool. Summer's fucking It is a feeling that the more it is in the hot air, the more it increases.
There are also gumi in Salti Lych, so if you bring all three types of drinks, ice bars and gummies together, you should be able to take a thorough system even in events that require measures against heat stroke in every summer, including swimming, barbecue, music festival .
It was too hot and my thirsty, so the usual Salty Lyche was also gokogoku, thank you for the meal, refreshing Shakirinpin!
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in Gastronomic Adventure, Posted by darkhorse_log