A gelato 'PARM gelato mixed berry' with a smooth texture of 30% juice and flesh has appeared in Palm, so I tried it.

From 'PARM', which combines smooth and rich ice cream and chocolate that melts in the mouth, 'PARM Gelato Mixed Berry ', which is a sweet and sour mixed berry gelato with 30% fruit juice and flesh wrapped in a coating containing berry juice, will be released in 2021. It has appeared since June 14th (Monday). It has a unique texture that is sticky and smooth when you put it in your mouth, so I actually bought it and tried it.

'PARM Gelato Mixed Berry (1 bottle)' will be on sale nationwide for a limited time from June 14th (Monday) | News Release | Morinaga Milk Industry Co., Ltd.

Ingredients are raspberry sauce, sugar, strawberry preservative, strawberry concentrated juice, raspberry concentrated juice, etc. No chocolate is used.

The calorie is 105 kcal per bottle.

When I opened it, it looked bright red.

The coating on the surface was translucent, and we could see something like strawberry grains.

When I tried it, it wasn't too sweet and not too sour, and the natural sweet and sour taste of berry juice. Unlike usual PARM, you can feel the texture of ice, but since the ice grains are very fine, the greatest feature of PARM, 'smoothness', is alive and well.

It feels like a soft sorbet at the beginning of eating, but it becomes more sticky over time. However, it doesn't feel sticky and you can eat it refreshingly, so it's perfect for the hot season.

The price of Palm Gelato Mixed Berry is 140 yen excluding tax.