Tasted out with courage to see what it feels like "Chicken ramen bowl tomato soup with butter scent"

"Chicken noodles bowl with tomato soup with butter scent(170 yen per tax) "was released on February 12. This was released in 2012 "Chicken noodles bowl butter fragrant cream soup tailoring"This is a product supervised by Mr. Hiroyuki Sakai following the French chef, the sourness of tomatoes enhances the fragrance of roasted soy sauce, plus the butter scent, plus the new taste of chicken noodles , I actually tried it.

French chef Chicken ramen bowl second edition supervised by Mr. Hiroyuki Sakai! "Chicken ramen bowl with tomato soup with butter scent" New release on February 12, 2013 (Tuesday)
http://www.nissinfoods.co.jp/com/news/news_release.html?nid=2988

This "Chicken ramen bowl tomato soup with butter scent"


In the package, "Sakai Hiroyuki chef supervised recipe" character.


Calories are 412 kcal per meal.


I opened the lid.


Liquid soup inside.


The ingredients are green onion, burdock, steamed chicken, carrot, egg etc.


"Chicken ramen bowl tomato soup with butter scent" is a program that creates new dishes using instant noodlesCraftsman noodle factoryThere was also a statement on the back of the lid, one that commercialized creative dishes born from ".


Pour hot water, put liquid soup on lid and wait for 3 minutes.


Three minutes later, ramen looks like this.


Pour liquid soup.


The source is pretty red, it looks like ketchup.


It is like this when mixing liquid soup.


The soup itself does not become red as with tomato juice, but it increases to a little redness. From the appearance it can not be distinguished as "tomato taste definitely".


Even if I try to eat a bite, I did not understand clearly the tomato feeling, but I certainly feel the sweetness and sourness of tomato in the soup when I am eating. The base of the taste is chicken ramen's original chicken soup, on top of which the faint fragrance of scented soy sauce and the flavor of tomatoes are plused, but as each taste is not entirely out, I thought that it was a tomato flavor and eat a little shoulder watermark when I ate it.


I feel like I feel richness by butter somehow when I am staring at the taste.


So, by making it "tomato soup" instead of tomato flavor, there is also a little rich taste while firmly delivering the original taste of chicken ramen, it seems to be good when you want to feel a change in taste slightly in chicken ramen.