I actually tried eating a ginger of ginger which can make ginger baking easily also "Eating rice is not gingering! Ginger eating sweet delicious"

Minced ginger which is spicy from Kochi prefecture, cooked with soy sauce and honey "The meal is gone and it is not ginger! Ginger eating sweet delicious"is. In the "eatable" series, including ingredients filled with lacquer which is no longer the standard of dining tableEating seasoningAlthough it exists up to things like that, I actually tried eating what kind of finish the ginger had become.

The meal is gone and it is not ginger! Ginger with delicious taste - Tokushima prefecture product center net shop head office
http://tokushima-shop.jp/?pid=32280802

This ginger you can eat (370 yen including tax). It is about the same size as the fish cake and the content amount is 120 g.


Materials include ginger, soy sauce, honey and sesame.


I will open the lid immediately.


I scooped with a spoon and saw it as a rugged falling "Rice oil with ingredients"Or"Olive oil to eatUnlike a jamy feeling.


I found the appearance of sesame. It is boiled with chopped ginger with soy sauce or honey and it seems that it is not that there is a tremendous response to eating.


First of all I try to eat it on white rice.


It is rather strong sweetness, but because it contains minced ginger, I feel a bitter spicyness every time I bite it. It is not too hot, but people who like sweet things are certainly going to have rice. From a look like a jam, "I thought it was too small a little ginger?" I thought, but if cutting it a little bigger it might be a bit too hot.


Ginger and soy sauce .... Speaking of ginger baked! So I tried making ginger 's ginger which should be completed easily simply by adding ginger to eat.


Pork was poured into an oiled skillet.


In addition, we will introduce one ginger eating ginger.


Once the ginger eating firmly got in the way, it stopped the fire and it was completed.


Although it can be done in a blink of an eye, the ginger frying of a pig finished somewhat sweetly is perfectly felt with the taste of chopped ginger firmly gripped every time it can be caught, and it is very good.


It is the taste that the rice goes through so terribly, so you can get it directly to rice.


In addition, it is said that it also goes with cold and potatoes, boiled vegetables, yakisoba and bukkake noodles, so even if you use it as a stubborn sticker, you can taste deliciously in addition to the taste accents.