I made "8 seconds spaghetti" which is completed in just 8 seconds after putting it in hot water

Anyway, I want to eat pasta right now! As a convenient thing to sayPasta to boil in just 2 minutesThere is a pasta that boils up in 8 seconds further going on it, but it will be released from the royal chef8 seconds spaghetti. Is it really finished in 8 seconds? And how about the taste? I actually made it to check various things.

8 seconds Spaghetti | Royal Chef for Commercial Foodstuffs | UCITY FOODS 'Commercial Foods Specialty Store
http://royalchef.jp/special/pasta/


This is Royal Chef's 8-second spaghetti. Pasta molded like a frozen udon has become one pack of 5 servings.


8 seconds Spaghetti has three types of 1.4 mm 200 g × 5 meals and 1.7 mm 220 g × 5 meals, 1.7 mm large scale 250 g × 5 meals.


First we challenge the 1.4 mm one.


The back is like this.


Weight is 198 g. Because it becomes 1 kg if it is 5 servings, it will be considerable weight.


Also, if you put 3 bags in the freezer, it will be filled with just that, so it may be difficult to buy and stock in large quantities.


If you look closely at the surface, you can see the core in the cross section of the pasta. According to the Royal chef, pasta is ItalyBarilaWe only use company noodles, boiled in advance to al dente, it is serious.


So, in fact it looks like boiled pasta in 8 seconds from the following movie.

Boiled 1.4 mm pasta boiling in 8 seconds - YouTube


Here is a pasta boiled.


In order to make cooking easier, this time we will add a commercially available pasta sauce.


Tie the sauce in pasta ......


Completion


Surely the noodles are al dente, a little taste of texture. There is not much difference from dried pasta so much that you can not tell that it was made in 8 seconds unless told. Stock is not very good, but considering only the point that "I want to eat and make pasta anyhow" is quite excellent.


In addition, I will try to make pasta of 1.7 mm slightly thicker in 8 seconds.


Pasta with 1.4 mm on the top and 1.7 mm on the bottom. If you compare it, the thickness is certainly clear.


The state of boiling the 1.7 mm 8 sec pasta is as follows.

Boiled 1.7 mm pasta boiled in 8 seconds - YouTube


It was completed without problem. To boiled pastaSpray type edible olive oilI will call on you.


If you sprinkle the salt with herbs from above, this also completes a simple pasta.


It is not hard or partly cold, so perfect pasta finished like this.


the price is1.4 mmDove1.7 mmOf 5 servings, including tax 550 yen, 1.7 mmHuge variety typeThere is 250 g × 5 meals including tax 580 yen. One type of dry type may be about 50 yen per serving, and there is an advantage that it can be bought when cheap, but this 8 sec spaghetti is quite convenient in that the cooking time can be short anyway anyway.