Brilliant acidity of three kinds of berries, Yukimi Daifuku Specialty Belly Rare Cheesecake Tasting Review

The three elements of strawberry, blueberry, raspberry sauce mixed sauce, rare cheesecake taste ice cream cheese rice topped with three elements "Yukimi Daifuku Specialty Berry Rare Cheese Cake"(158 yen including tax) appears. Because that Yukimi Daifuku is upgraded to a slightly luxurious feeling for a limited time, I decided to eat it.

Sale X'mas Eve introduces "Yukimi meets sweet" 2nd bullet "Yukimi Daifuku Specialty Belly Rare Cheesecake" launched on December 24
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The package looks something like this


Also drawing strawberries with Yukimi Daifu. Cream cheese seems to be contained in rice cakes and ice cream.


Timeliness for a limited time from winter to spring.


Since it is usual to describe raw materials usually from those with a high content, you can see that the source contains the most strawberries. In addition, fruit juice is only blueberry and raspberry, but strawberry contains fruit as well as fruit juice. Besides, lemon juice etc. are added, impression of refreshing and taste.


Energy per piece is 84 kcal, 168 kcal calories because it is two entrants.


When I opened the lid and the lid, the shadow of the red sauce under the white rice cake.


I put it out on a plate. Although the taste has changed, it has a smooth surface that you want to touch and the characteristics of usual Yukimi Daifuku are intact.


When you put it in your mouth, the strong acidity of triple berry sauce spreads at once. Rare cheese cake ice is certainly sweet as opposed to sauce, but it tastes thin like a cheese cake. If you eat rice with cream cheese alone, you can taste like it somehow, but the taste of triple sauce is intense, so if you eat it together it has been completely drunk. Overall, I feel that I eat the taste of berry sauce with usual texture of Yukimi Daifuku. It is a refreshing mouthfeel, so its aftertaste is refreshing.


I will get the second one. While eating the first one, it melts moderately and rice cakes rich in mochi feeling and it becomes more like Takifuku. The trolley sauce and the melting ice mix well and the impression of a mellow taste than the first one.


If you eat while you are warming with a kotatsu on a cold day, it will be a pleasant taste.