Kinpira + Konjac's Sukiya "Kinkon beef bowl", the appearance is modest, but the taste steadily level up

Two black-and-white, konnyaku, burdock, burdock of carbohydrate and carrot were put on and the flavor of white sesame seasoned was put on the house of Suki released on Wednesday September 12Kinpiron konnyaku beef bowl". Compared to the new product lineup of Sukiya's house so far, it is not novelty and it has become quite orthodox content, but I decided to actually go and eat what it's supposed to be.

"Kinkoken beef bowl" new release of Sukiya with pleasant feeling of konnyaku's elasticity and crispy vegetables!

Arrived Sukiya.


"Kinpiron konnyaku beef bowl" abbreviated as "Ginkoken Beef BowlIt seems to say that.


Official announcement on the siteAccording to the tax included, it is mini 350 yen, 400 yen in junior high, 500 yen in junior high, 500 yen in high grade, 500 yen in high grade, 600 yen in special sheng, 730 yen in mega, but the shop I happened to happen to be a slightly lower price It was set up.


Appear immediately. A while ago"Candy with bean pasteThere is a memory that I ate something, but it looks like it is just a addition of Konnyaku because it is gone.


The left is large and the right is the same.


It was impression that the texture of konnyaku was due to Uri, the ingredients contained a little more konnyaku than burdocks and carrots.


The taste is as expected as having a sweet taste of beef - bur on a sweet burdock, but the orthodox seems to have a strange sense of security.


Even though I eat anywhere, I get two kinds of white and black, but it is just a good bite size to eat with beef and it has a bit hard punipni texture, so feel comfortable Yes.


The burdens of burdock can not be felt at all, and the taste of sweet sauce is stuck firmly.


A normal beef bowl has a monotonous taste just a little beef as it grows larger than the same size, but in the second half it becomes a mannerism, but due to konnyaku, etc., a change appears in the taste and it can be crowded. Although it looks modest, it does not hurt the taste of the original beef bowl, but the raising width is small, but it is steadily raising the level.


In addition, although it is "spicy", it hardly feels hot, so it is still better to add Shichigi chilli as you like.