I tried Sukiya's summer new bowl, such as ``Umami Dashi Tori Soboro Don'', which chops the umami of chicken and dashi and makes ginger stand out.

From August 1, 2023 (Tuesday), ' Umami Dashi Tori Soboro Don ' has been added to the Sukiya menu. The redesigned version of the classic ``Tori Soboro Donburi'' is characterized by the minced chicken that brings out the natural sweetness of the vegetables and the gentle umami of the broth. In addition, from the same day, the “ Black Mara Oil Garlic Buds Beef Bowl ”, which is a topping of crispy garlic buds with a special spicy sauce, and topped with Sukiya’s special black mara oil sauce with the scent of charred garlic, will also be available. I bought it at Sukiya and tried it.

'Umami Dashi Tori Soboro Don' will be on sale from 9:00 am on Tuesday, August 1 | What's New | Sukiya

The new menu is appealing on the storefront signboard.

That's why I bought a regular serving of 'Umami Dashi Tori Soboro Don' and a regular serving of 'Black Ma Oil Garlic Bud Beef Bowl' and came back.

I will try to eat it by breaking a raw egg into 'Umami Dashi Tori Soboro Don'. The main ingredients are minced chicken and chopped green onions.

When you eat it, the flavor of meat and vegetables concentrated in chicken mince, and the flavor of rich soup spreads in your mouth while being wrapped in the mellowness of eggs. The refreshing aftertaste of ginger cut into small cubes refreshes the mouth, so it was a dish where you can enjoy the taste of chicken and soup stock with each bite.

Next, I will eat 'Black Ma oil garlic sprout beef bowl'.

The beef and garlic sprouts, which are the ingredients, are covered with a special spicy sauce made with minced garlic and a black mara oil sauce with charred garlic that has been slowly sautéed with grated garlic.

The garlic with a punch and the spiciness of the spicy sauce brought out the appetite, and the beef's umami hit directly, and the rice progressed steadily.

In addition, there is also the `` Black Mara Oil Double Garlic Beef Bowl '' with whole fried garlic, and the ` ` Black Mara Oil Triple Garlic Beef Bowl '' topped with fried garlic with the spiciness of chili peppers. I also ordered 'Black Ma Oil Triple Garlic Beef Bowl'.

A whole grain of garlic is deep-fried, and not only does it have the aroma of garlic, but it also has a gentle sweetness.

When you want stamina to overcome the hot summer, the smoky flavor of fried garlic and the spiciness that makes your tongue tingle afterward has further enhanced the impact of 'black oil garlic sprout beef bowl'. Perfect for As it looks reddish, it has a firm spiciness, so it is safer to avoid challenging people who are not good at spicy food.

The renewed ``Umami Dashi Tori Soboro Don'' can be ordered at Sukiya from August 1, 2023 (Tuesday), and the prices are as follows. All notations include tax.

The prices of 'Black Ma Oil Garlic Bud Beef Bowl', 'Black Ma Oil Double Garlic Beef Bowl' and 'Black Ma Oil Triple Garlic Beef Bowl' that appeared on the same day are as follows.