I went to "Tony Roma" to taste the two 40th anniversary menu of Pirates · Ribs and Calypso · Chicken & Shrimp Combo.

As a barbecue rib specialty shop, it is "Tony Roma" which is deploying about 200 shops in 33 countries around the world, including the United States. This rib is soft and juicy baked with special barbecue sauce,Winning the Grand Prix at the 1987 "Rice Culinary Dishes Contest"He seems to have received awards for a number of rib cooking contests including making it. This year is the 40th anniversary of our founding, the special menu for the limited time from July 1 (Sun) through July 31 (Tue)Pirate's rib"When"Calypso · Chicken & Shrimp ComboI decided to go heading to the store as "I want to get rid of the ribs wonderfully!"

40th Anniversary Commemorative Menu 4th Tony Roma

On the day before this day "Ribsand pork"I want to hit a bigger rib" while eating, "Tony Roma" here arrived at the next day.


In front of the shop is a guide on the special menu for the 40th anniversary.


It is a small elegant atmosphere.


Counters are also available in the store so that you can enjoy sake while watching TV.


Here is the order to order. "Pirates · Rib" (3480 yen including tax) is finished with two different sources of pirates sauce using jalapeño and caribbean · jerk · seasoning sauce stewed onions, soybeans, tomatoes etc, and another "calypso · Chicken & shrimp combo "(2080 yen including tax) can enjoy juicy chicken and spicy sauce. Although it is said to be one dish, the sense of volume of the ribs in the photo is tremendously "worried a little whether it is a real person?"


Since "Tony Roma" was the first time this time, we will also order together the "Original Baby Backlive" (8 bottles, 2580 yen including tax) together with the standard menu.


I can not stand here for the menu that is coming from now. Because if you eat up bread earlier on riding here, you can absorb moisture in the tummy, it will blow big enough, there is a possibility that it will squeeze after a while and echo hungry.


First of all, from "Original baby back rib".


There is plenty of barbecue sauce on the surface of meat.


When eating, you can cut it off with your hands by yourself OK. With a little effort you can separate the meat from the meat.


The taste of sweet barbecue sauce is strong and the taste of meat is quite and faintly. Rather than saying fat meat rather than fat muscular parts are mostly rich in texture, feeling to eat while scrubbing from the bones rather than eating the meat excruciatingly.


This is "Pirates · Rib".


Compared to smartphones, it looks like this.


I will also turn around with Merimeli.


Meat sticks around a solid bone, clinging to it.


Although the spicyness of barbecue sauce is much higher than "original baby back rib", the taste of meat that originally originally got missed is missing somewhere, so for those who really want to enjoy the taste of spicy sauce It is a menu.


The last is "Calypso · Chicken & Shrimp Combo".


This is also compared with smartphones.


The sauce seems to be familiar to the flesh which is spicy and charred with firmness.


Good compatibility of chicken with sauce of spicy sauce. Chicken is not greasy, there is moderate juicyness which is not even passionately saying, but there is eating response.


Here is a pair of shrimp and vegetable skewers.


You can enjoy the shrimp of the prplple that made the salt pepper tighter.


Ribs looks pretty voluminous looking but it is not difficult to eat one dish per person because there are many parts of the bones and the meat is not too tasty. If it is this volume, if you can keep your price a little better, it may be easier to enjoy.

Although I noticed it later, all the ribs provided here are "back rib" and it is different from "spare rib" widely distributed in Japan. "Back rib" is characterized by having less fat at the back side bone meat, it is meat with fat such as "spare rib" on the tummy side, for example,Bandit's spare rib"If you go out to eat and expect to feel like shoulder watermark, be careful.