I tried spraying "spray type edible olive oil" with various dishes

Olive oil is rich in flavor and flavor, and it is used for various dishes, but adjustment of the amount applied is quite difficult. AustralianGourmet LoversIt is released from "Spray type edible olive oil"(1388 yen including tax) is a spray type, there is no worry that oil will go out more than necessary.CostcoI found that it is importing and selling, so I decided to purchase and try using it.

It is sold in pairs of two, the content of one is 400 grams.


Olives from Australia are used and the highest quality "Extra virgin olive oil"is.


Raw materials etc are here.


The size is about 25 centimeters.


To use it, use the nozzle after adjusting it to the red dot and shake well.


So I will use it for cooking quickly. First of all, I sprayed pasta and entwined olive oil.

I tried using spray type edible olive oil for pasta - YouTube


When sprinkling olive oil on boiled pasta, it is difficult to apply a proper amount on the whole uniformly when using spoon etc. Technique is necessary to make satisfactory finish. In that respect, if spraying a small amount can be blown extensively, so no technology is required at all.

In order to cook as easily as possible, we will use the following seasonings which already mix various tastes.


Sprinkle "Magic Salt".


If you stir well ...


Pasta was completed in a matter of a second. There is no thing "Olive oil accumulates on the bottom and it is becoming sticky", you can enjoy the aroma rich pasta of an appropriate amount of olive oil.


Next time I will try using salmon food for sashimi with spray type edible olive oil.


I tried using spray type edible olive oil for salmon - YouTube


I also used the container as it was, I tried pursuing ease and convenience.

And sprinkle magic salt ... ...


This completed carpaccio can be seen by anyone whatever it sees.


It is a beautiful finish that attracts appetite to the extent that it appears not to be outrageous at a pub or the like.


It is not just an appearance, the taste is satisfactory. The fragrance of olive oil is felt firmly, and the umami salty taste of magic salt well matches salmon with fat. Simply sprinkle olive oil and sprinkle magic salt and make sashimi turn into Italian. Cooking time does not take as long as 5 minutes.


Next challenge with smoked salmon.


Sprayable edible olive oil finishing carpaccio-like salmon - YouTube


This time I spent a little time and tried putting lettuce on it.


And I will hang the magic salt which is doing great from here earlier.


Combined smoked salmon with olive oil.


In her salmon pink, herb leaves contained in lettuce green and magic salt will shine vividly.


Flavor of olive oil overlaps the smell of fragrant rich smell of bean paste, and it is considerably tasteful due to synergistic effect. If you eat it with lettuce you can also enjoy the texture of shakiyaki, I was surprised, "Can you draw out the taste so far without taking time and effort?"


And the next material is cod.


First of all, prepare it by adding universal seasoning magic salt to cod.


Then, spray olive oil on a frying pan.

I sprayed a spray type edible olive oil on a frying pan - YouTube


It is possible to sprinkle olive oil thinly and evenly throughout the frying pan, which makes it possible to cook with an appropriate amount of oil. Let's try baking in fact.

I tried grilling white fish with spray type edible olive oil - YouTube


Like this, olive oil is spread all over evenly like a small water droplet to the frying pan.


And a blown of finish to the baked cod!

I tried finishing white fish baked with spray type edible olive oil - YouTube


Just spraying with Shushu with a single push, and finishing one time is not a hassle at all.

As you bake it will inevitably cause moisture and oil to fly, but by applying olive oil like this you can taste a smooth tongue-less body that is not Pasapatha.


When olive oil is applied to freshly baked fish, it is good to enjoy the scent of olive oil which increased the flavor with heat.


It can be used with one push and there is no need to worry too much, so it is extremely easy to use and it seems to be useful. If you are a person who often uses olive oil, there is no doubt that the efficiency of cuisine will increase, but it is a terrible item that seems to be used too much in various scenes in relation to too easy handiness.