Volume and taste of "Bandit's sparerib" is too good soon to develop into a scramble fight competition

The meat with big bones that often appears in mangaManga meatAlthough it is said, everyone may have a longing that "I want to eat loudly with big meat" once. "Is released from the United States of America"Bandit's spare rib"(1 piece size, 1980 yen including tax) is meat with huge bones, delivering a tremendous aura. I tried terribly fearfully that this might make you feel like a cartoon character.

Sparerib of Gotemba Highland baseball (half size, 880 yen including tax)
http://www.yonekyu.co.jp/product/?category_id=3&item_id=25

I do not quite understand the meaning of the name of "bandit's sparerib", but I am overwhelmingly large enough to convince somehow.


Sparerib is a lamb with pork bones. Therefore, this item also "with bone".


It is as large as a chopping board, and it can be understood that its size is not extraordinary, even in comparison with a kitchen knife.


Turning it over looks like this. It looks just like meat before processing that is lined up in the back of the shop in the butcher shop.


We will divide it into easy-to-eat sizes. Although it clears roughly while skillfully breaking the bones, a reasonable force is necessary because the meat is thick.


The section looks something like this.


It is said to be able to eat as it is without cooking, but this time I cooked it in a microwave oven.


It's finished. The dishes are tenderly meat broth ... ...


That is because there are plenty of meat juice and meat from the cross section of meat like this.


Fat leaching in the skin and fragrant smell of meat in its spirits.


When put on a plate it looks like this. Lots of rugged and big meat.


Thank you.


As you gouge with Gabri, the meat containing umami spreads quickly. The meat itself has a powerful taste, but the seasoning is exquisite, spices such as peppers complement the taste of the meat, and the taste that you can keep on eating steadily despite quite a big size. I was not expecting much of the taste from the size that I thought as "name of the bandit's sparerib" and "who will buy ... ...", but it was content that was betrayed in a good way.


Also I tried the cooking method burning with a fire in an oven toaster, but this is not recommended as it will become a flesh of Pasapasa without flesh and flesh flying. In the coming season, when wrapping it in aluminum foil etc. at the time of BBQ and baking it, it seems to be finished in a good taste with the smell of charcoal added. Because there is a volume, you can enjoy it in large numbers.

Even though I had already eaten grilled meat before eating this, I had eaten about two-fifths by themselves because I was soooooooooo and another one who witnessed it was about two-fifths In the meantime I could not eat it, because when I realized it was two pieces left, I was about to develop into a one-on-one battle and a blood-washing conflict with blood. It is quite recommended as it is about that level.