Oct 25, 2011 16:27:00

The smell is 20 times that of baseball socks, and why do you bother to eat so bad food?

by

vargklo

Humans, if everyone eats, choose delicious food over bad food. If it smells good and it smells, choose a good smell. However, there are unusually stinking foods in the world. In recent years, there is a device that digitizes odors, so some people actually measured the odor, but somehow it seems that the smell of socks after the practice of the baseball club has been increased by 20 times. There are even stinky foods. Why do you bother eating such a bad thing?

The ' method for measuring odor concentration ' is a patent of Wakabayashi Shoten Co., Ltd. One of the inventors, Takeo Koizumi, is an emeritus professor (doctor of agriculture) at Tokyo University of Agriculture, who writes books about food such as ' Kusai is delicious ' and ' Tasteless '.

When Mr. Koizumi examined it with an odor measuring device called Alabaster, the most odorous food was Sweden's surrealism, which many people now know, and it was 8070 Au (unit of odor). Koizumi-san's socks smell a little over 200 Au, but it seems that the baseball club's socks will be 400 Au after finishing the practice, which is slightly higher than that.

Surrealism is a canned herring salt that can be inflated as gas accumulates in the can as fermentation continues even after it is canned. Therefore, when you pierce the can opener to open the can, the fermentation liquor and gas that have accumulated inside suddenly blow off and the entire area becomes odorous. It is a kind of weapon-like food.

by Wrote

Even though it is still being made, it is eaten quite a lot in Sweden, but the impression of people who ate in Japan is 'It looks like a sake steal and fits sake ' ' ' Salt salt is too effective ' It was surprisingly cool. ”“ Smell! It tastes bad! It's spicy! ”“ Salty and difficult to write ”. If you are good at salty foods, there is no problem, but the saltiness is not normal so many people can not accept it.

Korean food 'Hong-o-Fee' is also known as a stinky food. The smell here is 6230 Au, a dish that has appeared several times on TV programs, and each time it makes the performers quiver.

It is a fermented food that is made by slicing a fish into a vase, and the reason why it smells is the same as in surrealism. As for the impression that I ate, even Koreans say that when I breathe in, I feel like I am going back and forth, but this is a really cool feeling. And, cartilage brings a happy time to Koreans who value the 'chewing taste' as being stiff. ' It seems to be food that can be understood only by the locals, which people in other areas do not understand.

In Japan, Kusaya (1267Au) in the Kanto region and sushi (486Au) in the Kansai region are the representative savory foods in Japan. Kusaya is made by adding dried fish to a dashi (Kusaya liquid) that has been exuding the ingredients of fish over the years. On the other hand, salmon sushi is fermented salted crucian carp. They don't eat in each other's area, and the Kansai people think of Kusaya as 'don't eat such a bad thing', while the Kanto people eat 'sushi' as 'sushi that looks like crucian carp.' I think. ' This seems to be an indication of regional differences in different odor preferences, similar to the fact that cup udon has different tastes and tastes because east and west have different taste preferences .

By the way, the reason that the Kanto people have hated sushi for a long time is that there was a bad word called 'sama samurai' in the Edo period. This bad mouth was added because the whole crucian carp becomes soft and 'boneless' when cooked. It's no longer a samurai era, so if you don't dislike it and eat it, you might like it because it has a nice taste.