Taste exquisite fat contest "Sapporo First Oribara Party fried noodles & mayonnaise"

Sapporo first-chootoba part fried yakisoba tallow & amp; mayonnaise "which is released as a collaboration product with" oil baby "which enjoy modest greasy food between healthy eating habits. I tried to eat this product of impact which seems to be full with just packages.

Sapporo Ichiban | Product Information - Sapporo 1st Asahara Department Yakisoba Handicraft & Mayonnaise

Characters of a huge 'Oriba', which had an extraordinary impact at convenience stores' s sales floor.


Information such as "heavy oil", "back fat", "mayonnaise", and so on, is magnificent.


I will serve as the director of "Oriba Department"Etsuko IchiseIs also a food coordinator who is also in charge of overseeing cooking made with "cookin idol eye! My! "Oil BlockIssuing a recipe book of the title itself that is called "It's the title itself."


At first glance raw materials are not much different from ordinary cup fried noodles, but "lard" at the right end of the top row is worrisome.


As for allergic substances, "wheat", "egg", "soybean", "pork" and "apple" are included.


The calorie is 764 kcal per serving, so it's not ashamed of the name of "Oriba Department".


I peeled off the package and took out the contents. First of all, there is a sachet of "seasoning oil" that does not follow the cup of yakisoba.


After putting hot water in 3 minutes, I tried to cut off the hot water. The noodles themselves are slightly brownish.


I was convinced that "seasoning oil" is a liquid, but it was somewhat like a gelatinous moro in a state like "lard".


The lump of lard riding on the cup noodles is intense discomfort. It seemed to think that I could really mix this.


Because it seemed that I could not move if I thought so much, please mix source and mix. I squeezed out the mayonnaise attached to my extreme.


The contrast of the noodles involved with white mayonnaise and the source of shades of dark eyes and the fragrance of the drifting source surely appetite. I feel that the shine is stronger than ordinary yakisoba owing to mixing lard.


I tried to eat it from the part that may have mayonnaise. Compared with general cup fried noodles, the sweetness of the sauce was modest and spices were useful, so there is no dangerous feeling than I thought. The "mixed danger" combination of lard and mayonnaise is also unexpectedly good, and each person's different personality exquisitely harmonizes, realizing the taste of eating response that was made into a gut. It seems that you can spend your bliss when you feel huge hunger or you eat after physical labor because seasoning is so firm that you can eat as a side dish.