"Kuzu Kuun Nakatsu done sagaru taste" that was made under the cooperation of the Japan Kanryo Kyokai Association appeared

LawsonJapan Kanji Association(Abbreviation: JKA), the third tie-up series of "Tamagake Kun" created in collaboration"Nagatsu Kuun kudzu sauce taste"I tried to eat it immediately because it was released.

Japan Karako Association × from raised kun | Lawson

The package of "Ku Nakatsu Nakatsu and Dale Taste" is blue.


The mark of Japan Kanji Kyokai Association is attached. Japan Karate Association was founded as an arbitrary organization in October 2008 and started activities as Japan's first deep-fried status improvement organization since 2009. It seems that they are striving to cultivate a caraagenist that promotes the promotion of local communities and improving the status of deep-frying, and spreading karate fried foods.


The back side looks like this.


Nakatsu City, Oita Prefecture, as a sacred place for fried chicken, has more than 60 specialty shops in the city, it is said to be an unprecedented deep-fried fierce battlefield in the world. The fried chicken of Nakatsu is "mainstream" which is characterized by "the flavor of salt that strongly responds to the tongue instantly at the moment of eating," and "the smell of garlic from the mouth to the nose and guts" It seems to be.


An announcement under execution of the cara angenist test is posted in the box.


There are five kudzu kun in the box.


I moved to a plate.


When you cut it in half, you can see grains of spices such as pepper and red pepper inside.


When I try it, salty taste is not so strong as to say "I will echo down intensely in my mouth in a moment", it's a good salty. Pepper and fragrance of red peppers refresh the aftertaste. Garlic is also finished in a mild condition, and it smells a faintness. However, compared with normal kuan, it has become quite punchy with both taste and scent, so it seems to be very compatible with beer.