Hokka Hokkatei · Winter Curry Fair "Hot Calvi Curry" "Kakifly Curry" Tasting Review

At the Hokka Hokkatei (Kansai area headquarters), the winter curry fair has been held from January 17th, and "Hot Calbi Curry" and "Kakifly Curry" are newly released. Just the other dayLarge amounts of curryI was just about to eat, but I went shopping at once.

Review from below.
Curry Fair 2008 Winter | Hokka Hokkatei TOP | Hokka Hokkatei Kansai Region Headquarters Hakusui Ray

Curry is slippery.


The central back is the original curry, the left front is the oysterfly curry, the right hand is the hot carbish curry.


Original ingredients are nothing special curry.


Kakifly curry with 3 rice oysters on top of rice.


Hot curry curry is used in dry Ru.


Original Curry and Oshigori Curry Ru have the same taste. The hotness is not too hot from sweet to mild, it has fruity sweetness. Oyster Frey is normal in size, clothing is not crunchy feeling a bit somewhat. Only hot curry curry uses dry dry Ru, obviously less amount of Ru compared with original curry and oysterfly curry. The taste is quite painful, so it may be the right answer that Ru is not massive. However, the balance is subtle because it tastes like spicy bitter sweet ruu. It's a waste just because Calvi is sweet and tasty.

By the way, on January 17th and 18th we got one bottle of water per curry dish so we got six water. Hot curry curry was just right because it was hard.