"Local Drink Award 2011" which collected 48 varieties of drinks nationwide including "Soy sauder cider", "Kimchi style ramune", "Olive cider"

"Soy sauce cider"Or"Kimchi-style ramune",and"Olive cider"Or"Salt cider at the northernmost tip of Japan"Local Drink Award 2011" where local drinks are gathered from 48 different kinds of drinks from all over the country,The 14th FABEX (Fabex) 2011It was held at.

Each prefecture boasting local drink from Hokkaido to Okinawa has many things that forcibly made local specialty products as a cider, and it is only a unique drink that you can not meet at convenience stores and supermarkets at all .

All 48 kinds of local drinks are from the following.FABEX - Fabex - Desert Sweets & Drink Exhibition
http://www.fabex.jp/

"Local Drink Award 2011" booth set in the back of the FABEX venue. People were always lining up.


All 34 companies from all over Japan, 48 kinds of local drinks are entered.


It is a system that visitors become judges and evaluate appearance and taste. You can taste four kinds of drinks.


The title and special prize will be awarded according to the result of voting etc.


This is the ballot paper.


Because local drinks are lined up like this, visitors first take a drink and pick up the evaluation of the looks and concepts.


◆ 1: Hokkaido Hakodate City "Co-Up Guarana"

It is a guarana drink limited to Hokkaido which is celebrating its 50th birthday.


◆ 2: Hokkaido Hakodate City "salt cider at the northernmost tip of Japan"

Cider using salt of Soya at the northernmost tip of Japan.


◆ 3: Hokkaido Otaru City "Yubari Melon Ramune"

Ramune using fruit juice provided by Yubari City Agricultural Cooperative.


◆ 4: Iwamizawa City Hokkaido "North Farm Stock Mini Tomato Bottle"

Tomato juice used by 20 bottles of mini tomatoes from Hokkaido.


◆ 5: Senboku-gun, Akita Prefecture "Ninba old cider"

A traditional cider that has kept it for over 100 years and is next.


◆ 6: Senboku-gun, Akita prefecture "Ninja old apple cider"

A fruity cider with a faint sweet and sour taste.


◆ 7: Sendai City, Miyagi Prefecture "Date Cider"

Cider that is sold in sightseeing spots, hot springs, souvenir shops, etc. in Miyagi prefecture.


◆ 8: Sendai City, Miyagi Prefecture "Mom's Dinner"

Non-alcoholic sauce with plum wine flavor.


◆ 9: Sendai City, Miyagi Prefecture "Children's Late Exercise Cider"

Slightly Japanese sake flavored and sweet non alcoholic cider.


◆ 10: Nikko City, Tochigi Prefecture "Yuzuchi"

It is refreshing cider using Yuzu juice from Tochigi prefecture.


◆ 11: Kawagoe-shi, Saitama Prefecture "The town of warehouse Saita"

High quality granulated sugar, cider using Kawagoe's water.


◆ 12: Narita City, Chiba Prefecture "Northern Cider"

A strong carbonic acid cider by the manufacturer of the foundation Taisho 12 years.


◆ 13: Kamakura City, Kanagawa Prefecture "Kamakura Cider"

According to the concept of Kamakura beer, cider sticking to the body feeling and fragrance.


◆ 14: Kamakura-shi, Kanagawa Prefecture "Kamakura Nagatari Cider"

Cider of the same concept as "Kamakura Cider".


◆ 15: Kaga City, Ishikawa Prefecture "Oku Noto Cider Soda Cider"

A cider using seawater salt made by fried bean salt-making method which has been continued since the beginning of the Edo period.


◆ 16: Kaga City, Ishikawa Prefecture "Kanazawa Yuba Cider Yuzu Komachi"

Cider using only natural water and yuzu juice and sugar at hot spring hot spring.


◆ 17: Fukui City "Fukui Melon" Fukui Prefecture

Old-fashioned melon taste cider. It is said that only Fukui prefecture knows.


◆ 18: Kamo-gun, Shizuoka Prefecture "Izu New Summer Cider"

Nicarbonate cider that took advantage of New Summer Orange.


◆ 19: Shimada-shi, Shizuoka Prefecture "Fuji Cider"

Based on the "Fuji Millennial Water", it is a cider made by imaging Mt. Fuji.


◆ 20: Shimada-shi, Shizuoka Prefecture "Shizuoka cola"

Coke that used green tea leaves from Shizuoka.


◆ 21: Nishio-shi, Aichi-ken "Nishio tea ida"

A ground cider of Aichi prefecture limited using "stone mill ground Nishio produced green tea".


◆ 22: Gujo City, Gifu Prefecture "Gujo Hachiman Natural Water Cider"

Site cider using "spring water of Gujo Hachiman".


◆ 23: Takayama City, Gifu Prefecture "Drinking Tomato"

Unsalted tomato juice using organic cultivated tomato 100%.


◆ 24: Osaka Prefecture Osaka "Bottle Ramune"

Old fashioned bottle type ramune.


◆ 25: Osaka-shi Osaka "Kimchi-style Lambune"

A smell of ramune that looks like a kimchi. It seems to be "a classic punishment game".


◆ 26: Osaka prefecture Osaka city "Osaka cider"

Cider using old-fashioned cider taste, such as lemon lime flavor and champagne-flavored flavor.


◆ 27: Osaka Prefecture "Parade Cider" Osaka

Sister items of "Osaka cider".


◆ 28: Osaka Prefecture Toyoshi-gun "Sakuragawa Cider"

A long-awaited Lamune flavor cider.


◆ 29: Osaka Prefecture Toyoseiki "Arita mandarin cider"

Arida mandarin orange juice with 20% straight juice.


◆ 30: Osaka Prefecture Kashiwabara City "San Fan Yuzu Cider"

Cider with a little added yuzu juice and honey.


◆ 31: Osaka Prefecture Kashiwabara City "Vina Sco Rosso"

Domestic grapes Muscat Berry A Drink made with 20% fruit juice and carbonate blended into sparkling wine style.


◆ 32: Ota City, Shimane Prefecture "Suzuma's Yuzaida"

A cider using a yuzu collected locally.


◆ 33: Ohda City, Shimane Prefecture "The Sweet Mother's Shiso Saida"

Cider with carbonated sawdust extract.


◆ 34: Fukuyama City, Hiroshima Prefecture "Momiji Bunsu Flavor Ramune"

Ramune collaborated with Momiji Manja of famous Hiroshima.


◆ 35: Onomichi City, Hiroshima Prefecture "Onomichi Chider"

A cider that blends green tea which is a symbol of Japanese traditional food culture. Unfortunately there was no real thing due to transportation problems.


◆ 36: Tosa-shi, Kochi Prefecture "Carbonated beverage parade oranges water"

A drink familiar to the local people for 26 years.


◆ 37: Odaiba-gun, Kagawa Prefecture "Olive cider"

A cider using olive fruit juice planted in Shodoshima Island 100 years ago.


◆ 38: Azusa-gun, Kagawa Prefecture "Soy sauder cider"

A cider using Shodoshima's soy sauce that has 400 years of history.


◆ 39: Asakura City, Fukuoka Prefecture "Minouca Cider"

Cider using persimmon vinegar.


◆ 40: Iki City, Nagasaki Prefecture "Small cider"

Red shisa, cider using blue shiso.


◆ 41: Karatsu City, Saga Prefecture "Oh, Tea Year"

Cider using tea using Nanzan tea leaves.


◆ 42: Ogi City, Saga Prefecture "N.e.o Premium Ginger Ale"

Drink aiming at ginger ale close to Ginger beer.


◆ 43: Hita City, Oita Prefecture "Rainbow Colored Lambune Grape"

Ramune with natural pigment extracted from vegetables and flowers and natural fragrance.


◆ 44: Saga City Saga Prefecture "103 cider"

Even citizens who can not drink alcohol can drink during meals.


◆ 45: Ibusuki City, Kagoshima Prefecture "Ibusuki Onsen Cider"

Cider using natural spring water at Tangda Gorge.


◆ 46: Okinawa Prefecture Nanjo City "Acerola / Okinawa Morning on Okinawa"

A drink made from Acerola cultivated in Itoman city.


◆ 47: Okinawa Prefecture Nanjo City "Okinawa Shikuwasa · Entering Pericarp"

A drink made from small citrus shiwasa.


◆ 48: Ishigaki-shi, Okinawa Prefecture "Ishigaki Ginger Ale ORO"

Ginger ale using ginger from Ishigaki-jima Island.


After the evaluation such as appearance is finally a tasting.


A staff member brings a drink from the refrigerator in the back.


With such a feeling, we compare the taste with a small cup.


By the way, this time I tried "2: Hokkaido City" salt cider at the northernmost tip of Japan "," 25: Osaka prefecture city "Osaka city" Kimchi style ramune "", 37: Odaiba cedar in Akasagi prefecture Kago prefecture " "38: Kochi prefecture Azusa gun" soy sauce cider ".


I tried drinking terribly. "Salt cider at the northernmost tip of Japan" does not feel saltiness so much, impressively impressed frankly cider. The impact was "Kimchi-style Lambune". I smelled kimchi before drinking, and when I drank it was a kimchi taste. However, it was not to say that it was extremely masculine.

"Olive cider" is slightly scented with olive oil style, and the taste is an elegant cider feeling. "Soy sauce cider" is not as salty as soy sauce, but it certainly had a sense like "soy sauce thick", it was my first taste.