"Squall Chardonnay & Cabernet" has a slighter grape taste than I thought
I heard that "Chardonnay & Cabernet" was newly added to the squall series released by South Japan Dairy Cooperative Co., so I immediately bought it and tried drinking it. Squall unique milky carbonic feeling is good.
Details are as follows.
Southern Japan Dairy Cooperative Co., Ltd. Squall Chardonnay & Cabernet today released!
ChardonnayWhenCabernetAnd that of the grape variety. Chardonnay is green in skin and used as a raw material for white wine, Cabernet (Cabernet · Sauvignon) is purple in color and becomes raw material for red wine.
Of course the squall logo is included.
I poured it into a glass. It's amazing foam ...
Viewed from the side. Pink color.
The flavor of grape drifts during the feeling of squally mellow drink + shuffled carbonate. I use two kinds of grapes as wine raw materials, but I do not understand the difference from when using ordinary grapes. I thought that it might be more intense but grape taste, but it seems faint than I thought because it is 1% fruit juice.
in Gastronomic Adventure, Posted by logc_nt