Summer mandarin samurai pushing "Choshu area cider" tasting review

"Local cider" is released as one of the town's deeds items in various areas, but I found a "Choshu area cider" using the prefecture's summer mandarin in Yamaguchi prefecture, so I bought and drank it.

It is a package recommended by a samurai with expressions that have been crisp for some reason because the head is summer called "Samurai summer samurai", but what kind of taste does it really play?

Review from below.
After taste refreshing and delicious! Summer Mandarin Samurai Ichioshi! Choshu area cider ♪: Honest Yamaguchi Producer Directly JA Town

This is Choshu area cider. It entered 490 ml and was ordinarily sold at the shop at the station.


The raw material is summer mandarin orange juice (3%) produced in Yamaguchi Prefecture, Japan fruit industry. "I want to PR the attractiveness of Yamaguchi with a product that young people can easily drink," so it seems that they were planned and developed by four women in their 20s and 30s.



The impact of the character is too intense.


Cap also appeal Yamaguchi Prefecture Production. Summer mandarin is said to have been economically grown in the Meiji era, first in Hagi city, Yamaguchi Prefecture.


I poured it into a glass. Because the color is unpigmented, it is considerably diluted. It is a very refreshing, drink that can be drunk with a drink without a habit. It is a summer mandarin flavor with sweetness and sourness, and it is refreshing aftertaste.