Surprising combination tastes like Japanese, "Pilic" Fruit Miso "Chicken Burger" Tasting Review

Mos Burger is a comprehensive information program on Nippon TV "Refreshing !!The third product of the product developed together with "Spicy "Fruits Miso" Chicken Burger"Since it was newly released in limited quantities, I went to the shop quickly and ate it.

Based on the concept of "Hamburger remained in Japanese heart with Japanese food, which has never been used before," it is based on miso, mountain grape juice and blueberry fruit, dried grapes, pickles, and It seems that it is made by adding turpentine red pepper etc. It is a very worrisome question whether it is really good taste with hamburger.

Looks and taste are from the following.MOS BURGER | Spicy "Fruit Miso" Chicken Burger

Arrived at Mos Burger in a cloudy sky a little.


There was a banner of "spicy" fruit miso "chicken burger" in the table.


Furthermore, I found a propaganda sentence that seems to have been written by a clerk at the entrance. It seems that it sells out in a big way.


This time I ordered a salad set of "spicy" fruit miso "chicken burger" with potatoes.


This is "spicy" fruit miso "chicken burger". It is 390 yen (including tax) as a single item. It seems that the amount of lettuce is quite large.


Wrap the hot burger carefully from the paper and you can see the volume well. Anyway, shredded lettuce is covered.


The back of the buns was painted with spicy mayonnaise sauce.


Shredded lettuce who are completely protruding from the buns.


And thick tomatoes under the lettuce.


In the end, direct flame-roasted chicken painted plenty of fruit miso put out his face.


Turning it over looks like this.


I opened it and tried it. Originally a miso taste burgers themselves are not familiar so much, but rather hot miso is easy to eat and goes well with a juicy charcoal grilled chicken. The fruit works well with the feeling of hidden taste and it is producing deep well in the taste, and there is no discomfort. It is not a taste for people to choose like "sweet and sour pork".

In addition, a lot of lettuce and thickly-cut tomatoes are very fresh, and it will neutralize the strength and bittern of miso well. Because the volume is sufficient enough and it tastes pretty much like a Japanese person, is not it unexpectedly that we accept everyone?