"Roll red miso" came from Nagoya where miso culture takes root, everything anything in Nagoya specialty

Speaking of Nagoya, "Miso Stewed Udon" and "Miso Katsu" etc. using red miso are well known, and tube type red miso "Try on and miso soup with miso"Is a land that has penetrated ordinary households, newly" rolling "type"Red miso sheet"Has appeared.

"FOODEX JAPAN 2011"At the booth of a company in Nagoya within the venue, Takamori Buno booth, as a cooking example of" red miso sheet "developed by our company,Heavenly MusumeWe exhibited "Nagoya Nigiri" that is conscious of the local love, I was ruining the local love.

About Red Miso Sheet from below.Gyoza leather · Spring fleece | Takamori Fuso

In the "Takamori Bun" booth dealing with dumpling skin and spring roll skin, crepes using brown rice and sheets kneaded with vegetables etc. were displayed.


It was a dark brown "red miso sheet" that clearly reminded the red miso in the exhibition lineup. It seems that the seat itself was made of flour and made with red miso added to it. Is it hidden taste, mayonnaise is also included.


When I try the taste, redness and stubbornness are more prominent than I thought. It seems that they seasoned the ingredients strongly so that they can eat with the salty taste of this sheet without sagging. Redness seems to make full use of the edge effect salty which is its characteristic.


This is "Riso miso sheet" baked. It was fragrant with a crisp texture, and as a result of heating, the saltiness of the sheet became less concerned. If you eat alone, you should bake it better. It seems to be a good accent if you scatter it like a salad topping.


Various sheets are used for various kinds of dishes for business use, but a novel menu named Musubi rice ball "Nagoya ni Riri" which used "red miso sheet" as a cooking example instead of seaweed was proposed. Since rice and sheets are carbohydrates, it seems that there is a response to eating. It looks as if it is a heaven, but it is not tempura but shrimp which is often used when looking carefully. It is novel in many ways.


This is roll sushi which made various sheets substitute for seaweed. What is the compatibility between crepe dough and sushi rice ... ....


She rolls crepe and vegetables on the outer circumference of the roll cake, and "Red miso sheet" is rolled.


What is the compatibility of red miso and sweet things .... I thought that ... and the poster under the booth's desk had been appealed as "red and its moderate salty taste fit sweet sweets" . It seems to be a suitable item as the material of the local sweets of Nagoya using red miso.


"Red Miso Sheet" is not for general circulation because it is for business use, but if you discover that it is being used in restaurants etc., it is a dish you want to try.