A new product of Yoshinoya Daikoku "Okonotsu-don" tasting review when putting eggs pretty sukiyaki

A new product Yoshinoya delivered confidently "Beef bowl on rice"(Hui Sheng 280 yen, large selling 380 yen) I ate at the tasting party immediately.

As a different item from beef bowl, there are Shirataki and grilled tofu and it is sweet and savory. Although you can attach eggs as options to beef bowl, you can enjoy the beef pot-bowl with pretty good compatibility with eggs and sukiyaki-like taste.

Details are as below. Beef pot-rice bowl was acted at the kitchen inside the Yoshinoya headquarters. The stainless steel shelf etc is somewhat like a school meal, and it is strange that the staff who wore the usual Yoshinoya uniform wears it in the back.


I will sit down and eat this audience seating. There were a lot of seats for large people, so there was also a table that became a seat.


And a beef pot don bowl (2800 Yen)


In addition to beef, the sliced ​​seared rice and onion leaves are the main ingredients. When I try to eat, the sweet seasoning that reminds me of the breakdown of sukiyaki, the rice goes considerably with a small amount of ingredients. I thought that the taste would be lost with the shirataki etc. There was no such worry. Rather, some people may feel somewhat salty.


There was a piece of breaded tofu on board.


I cut it in half with chopsticks. It is rather silky silk, it is tightly cotton tofu tight. Saltiness is surprisingly solid, but it is a good accent because the texture is different from the main item. Personally I wanted to add another piece.


I felt that the ingredients were pretty dyed in the color of soy sauce, but the color of the sauce that stained in the rice was not as dense as I thought.


It was a pretty strong seasoning so I wanted eggs and asked the staff to bring me with me.


When I eat dipped meat with sweet sauce taste firmly melted in eggs, it became a feeling close to eating sukiyaki pretty much. By the way, I remembered that sukiyaki seems to have such a taste.


I enjoyed the marriage of meat and eggs at once, so I put it on top of the rice.


This time the amount of sauce was normal, so if you eat only the rice part, the egg's taste was slightly better, but when you eat a piece of ingredients it feels just right to feel like a mild taste and feel it is quite ant It was. Because it is 100 yen cheaper than the traditional beef bowl, the guilt feeling may be thin even if you put eggs in a little rich. It was easy to eat as you could cover people who want to finish meals reasonably from people who want to feel sukiyaki so it may be good for people interested to try it once.