McDonald's "Big America (2 Big America)" 1st bullet, "Texas 2 Burger" Tasting Review

"Big America (Big America) 2" campaign 1st "Texas 2 Burger" to be sold from Friday, January 7, 2011 to the end of January (planned). This Burger was introduced in the previous "Big America" ​​"Texas Burger"It is the main ingredient of Chilean beans, southern United States soul food. It is a cowboy that is warming and eating with a bonfire in a western play etc.

As meat, beef 100% beef beef patty (about 2.5 times as much as normal beef patties) and bacon were used, which realized authentic American taste, tightened with grain mustard relish while intertwining with fresh onions and cheese It is said that there is. There seems to be an American-grade volume, such as having 3 steps of buns topped with powdered cheese, but what is the actual situation like?

Details of "Texas 2 Burger" is from the following. The first container of "Texas 2 Burger". The sales period is January 7, 2011 (Friday) to late January (scheduled). From the deep silver color of the package somehow a luxurious feeling is brought out.


On the side there is a cow and Chilean beans, the main feature of "Texas 2 Burger", printed.


I took it out. The buns are three-tiered, with powder cheese being topped at the top.


The back of the buns looks like this. Chilean beans and onion can be confirmed.


It is the middle buns. Looking closely it seems the outside is burning a little.


This is 100% beef beef beef patty used for all of "Big America 2" (about 2.5 times normal beef patty). It seems that they realize authentic American taste.


The bottom buns are painted with grain mustard relish and cheese.


Chili beans were able to eat deliciously while surprised by the fact that it is compatible with Burger. The texture of chili beans and fresh onion is pleasant, and the stimulation of the spicy and grain mustard relish of those ingredients matches well with bacon and beef patty.


In addition, the feeling that the buns topped with powdered cheese was gathered up all together, personally it was the taste that I liked the most among the four types. It is the impression that overall completeness is high. Chilean beans are a cowboy favorite, but I could feel a little extraordinary American land.

Next, we will eat "Idaho Burger" which was named the potato's biggest production area.

· Continued
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