Hotel Okura's "French toast", which is said to be "very good at death" was truly overwhelming taste

It is a famous menu of Hotel Okura, in part "It's so good to death"It is said that"Special French ToastHowever, I really eat it to see if it is really tasty so much.

We soak in eggs, milk, sugar and vanilla essence carefully for a whole day and then bake plenty in 7 to 8 minutes from the time the order is placed until the baking color is gained on the entire surface with a low temperature oven This French toast.Hotel Okura Official PageAccording to an overseas head of state being written that "French toast is the best in the world" as well, it seems to have received a very high reputation, but what is the actual taste?

So, the actual appearance and taste of Hotel Okura "French toast" is as follows.Orchid Room Continental Cuisine (Tea Time) | Hotel Okura Tokyo

Hotel Okura Kobe | Cafe Restaurant Camellia

This time we visited Hotel Okura Kobe. On the other sideKobe Port TowerYou can see.


The hotel building is high enough to look up.


"Cafe restaurant Camellia" dealing with French toast. In Camellia you can eat French toast from 7: 00-11: 00 for breakfast time and from 14: 30 - 17: 30 for tea time.


French toast is 683 yen (tax included). It is necessary to wait about 15 minutes to start baking after ordering.


After ordering, a fork and a knife, a napkin, a bedding for a table mat came out.


Then honey (left) and maple syrup (right).


Butter also.


This time I ordered coffee separately.


And French toast appeared. The moment the dish is placed, the fragrance of cinnamon spreads flatter.


When approaching, it looks like an egg. There is a beautiful baked color.


The bread's ear has been cut away. It is convincing to eat with a knife and a fork.


Let's honey it.


I put on butter.


I tried maple syrup on butter.


Cutting with a knife, the surface is crisp and the inside is soft like a pudding. In the mouth, eggs and milk, vanilla essence, cinnamon, gentle taste which each exquisitely harmonizes each other spreads in the mouth. Because the taste of this base is solid enough to not lose even with maple syrup or honey, it feels like you can fully enjoy the charm of French toast even if plenty of syrup is applied.


Although it is a rather thick bread, the egg is soaked inside until whatever is cut, and it is freshly pulped. The sense of crispness on the surface and the feeling of pullness in the inside are enormously enchanting and it is feeling that if you eat a piece, you want to beat the next piece as soon as you eat it. There is nothing besides butter and syrup but there is nothing to worry about such a thing, it feels like breakfast completed just by this.


Continue to eat while raising the voice of joy, "It is good! Good! There is too much volume, but if it is this taste it may be enough for a woman to eat it. "The beginning of" a happy day "was not a word of product introduction but an exaggeration, it was a French toast that made me really happy.


French toast seems to be able to eat not only in Tokyo, Kobe, but also in Hotel Okura such as Sapporo, Karuizawa and Fukuoka. In case of going out to eat, it may be better to confirm the presence of handling and the time to eat etc. by telephone etc. beforehand.