I tried comparing five types of "Columno Hot Chili taste" which various versions appeared

Speaking of Lake Ikebayashi Column Choo is a familiar potato snack in the catchphrase of "Why potatoes are hot!", But there are multiple versions only with those named "Hot Chili taste" which is the basic flavor I decided to compare it by eating it.

This time, five types of "Columno Chips Chips Hot Chili Flavor", "Stick Columno Hot Chili Flavor", "Rich Cut Hot Chilli Flavor", "Scone Columno Chotto Hot Chilli Flavor" and "Stick Columno Shot Mentaiko Hot Chili" How much difference in taste is coming out among Columnoos?

So, the actual appearance and taste of the five types of columnocho are as follows.Columno potatoes are hot and why is delicious! | Lake Ikebayashi Co., Ltd.

Here are five kinds of columnoos prepared this time.


Let's start with "Columno Chips Chips Hot Chili". Columno's chips are no longer a standard, but at the beginning of the release it was only a stick type, and the chips were released two years after the launch of the stick.


It says "hot snack sales NO. 1".


The back side looks like this.


Columno first appeared in 1984, it is a snack that has been selling for quarter century since its appearance. According to the data of INTAGE SRI seems to have won the 1st place of "snack category · spicy flavor" in annual sales from 2007 to 2009.


Although it is a columno that became a very popular item now, it was said that there were no other hot potato chips at the time of sale, and the days that could not be sold at all continued. After that, it showed an explosive spread in the review, it seems to be said that it is "fire of spicy boom".


This is raw material display. One bag contains 60 g.


I tried to transfer it to a dish.


Slightly reddish potato chips.


When you eat, the scent of onion powder and garlic powder firmly makes you feel umami. Regarding hotness, there are not so many irritating stimuli, it seems that afterwards it comes afterwards.


Next is "Stick columno chote hot chili taste".


The back side looks like this.


Raw material indication. As a different part from the chips type, here are chicken extract powder and vegetable extract powder, and onion powder and garlic powder are not included.


I moved to a plate.


A red sticky potato is covered with red powder.


As I felt like eating, salty taste such as salt is appearing before chips type and it is clearly felt. I think there are places depending on the characteristics of the shape, but on the contrary the scent is not so strong. Regarding hotness, this is also the feeling that will come after us.


Next is "Rich cut hot chili taste".


It says "using deep-roasted chilli".


The back side looks like this.


Cut the potatoes from Hokkaido to a rich thickness. I use "deep roasted peppers" which strongly roast red peppers, and said that they are complementing their fragrance.


Raw material indication. As with chips type, onion powder and garlic powder are included.


I tried to transfer it to a dish.


Chips are thick and big.


As a feeling of eating, it is impressive that the scent of potato is very strong. Since the flavor is a solid taste, it is in good harmony with the potatoes and it has become a good balance taste. It seems likely to be recommended for potato lovers. Again the pain will come afterwards.


Next is "scone columnocho hot chili taste".


This means that the hot spicy taste is twice as hot.


The back side looks like this.


She said that Scone and Colocho realized a dream collaboration, and cherished the scoop's crisp texture, while finishing it with rich punchy spicy.


Raw material indication. All other columnoos are using "potatoes" (potatoes), scones are corn based snacks.


I tried to transfer it to a dish.


A red stick of thick and cold shoots is covered with red powder.


Because I ate potato so far, the smell of corn is fresh. As the base snacks are different, they are still quite a different flavor. When eating with 2 mouths and 3 mouths, you can feel a gritty stimulation to the tongue that you did not feel so far, you can feel twice as hot as you can.


At the end is "Stick Columnochota Mentaiko Hot Chili Flavor".


This is also hot chili taste, but Mentaiko is added plus.


The back side looks like this.


It is said that the flavor of Mentaiko is added to the umami of garlic or onion which is the original deliciousness of the columno.


Raw material indication. In addition to garlic and onion, paprika powder, ginger powder, mentaiko flavor powder etc. are added.


I moved to a plate.


When it is arranged with the same stick type, the mentaiko hot chili taste looks a little reddish.


I feel that the scent of Mentaiko will drift slightly.


When I eat, certainly a unique flavor of the roe is felt. There remains firmly garlic and onion flavor, each overlaps with rich flavor, has become a very rich flavor. The pungent taste is also quite strong, I felt the most strongly spicy is in five types.


I tried comparing five kinds this time, but each one was devised to have a taste suitable for the shape properly, and there was none that received the impression that it made it properly. It might be interesting to see people who like columno once, compared with this way.