Moss "Soup rice mushrooms cheese chowder" with lots of creamy soup rice

The latest work of Moss' rice series which has become seasonal release on November 1 (Monday) "Soup rice mushroom cheese chowderI went to sample and taste (590 yen).

The ingredients in the strawberry vegetables like Eringing, Mushiwa, onion, carrots and potatoes are cooked in three different cheeses (Goda · Camembert · Gorgonzola) and milk, plumply on the rice, and it is quite rich atmosphere.

So, taste reviews and taste impressions are from the following.
MOS BURGER | Menu | Moss rice | Soup rice Mushroom Cheese Chowder

Twenty minutes after ordering, "Soup Rice Mushroom Mushroom Cheese Chowder" appeared. It is quite hot. It is alright.


As you can see, the amount of ingredients is clearly higher than ordinary chowder.


Broccoli and mushrooms


Spoons and cheese smell good.


The ingredients are soft overall, tender on the stomach, the taste of the cheese is not strong, feeling easy to eat without access.


Vegetables are too boiled to be stingy and not too stiff, but it's moderate softness and still taste stained.


Rice did not feel like a rice porridge like rice porridge, it feels like a rice cooker.


I'm waiting for you. As a whole it is mellow and rich, as a meal when you want to satisfy your hunger or physical fitness, it is the best feeling as a meal, and when you eat it in a cold season in the coming season, it feels like a real match.