There was Itoen or Miso soup made into a canned drink "Natural ozushi miso soup" tasting review

I ate a huge "giga hormone" of 50 cm in length at the cow hornLater, when I was drinking a drink that was conveniently stopped by, he discovered a canned "miso soup" that can be thought of as "you want to drink in cold weather" such as oselko and sweet alcohol. Moreover, I think whether it is just an Iromono, "O-OroIs not it famous for that Itoen newly released?

I have no choice but to buy this, only have to drink, and I have to see what's in there! That's why, ITO EN has released "Natural bonito miso soup"(120 yen tax included) The canned miso soup tasting review is from the following.
"Natural ozakisasu miso sou" "Shinko Maru Sorako" "Specialty Corn Potage" "Vitamin Lemon" Start selling from October 4 (Monday): News Release | Itoen

I bought it and brought it back. It is miso soup that I can not mind even if I look again.


The ingredients are seaweed, goat and naniko, all of which are domestic ones.


In the raw material name, only things familiar as miso soup material are written. Since raw material names are basically written in descending order of the number of things, it may be that there are a lot of nanjiko next to rice miso and I expect a bit.


The calorie per one is 30 kcal. Just below that, "ingredients (wakame, namiko, scallions) are included, so please drink after shaking well", a note highlighted in red. Does this mean that if you drink without drinking it will be a sinking squirt and will not come out unless you hit the bottom with corn soup corn grits.


When I opened the pull-top, I heard a unique sound of warm sprinkling can drink. From the drinking mouth, you can see things seemingly flaky.


I moved to topotopo and instrument. The miso soup has a slight thickening due to the Nanjiko effect, and even after pouring, the bubbles remain without disappearing. The grain of the ingredients was shredded and about how much they floated, even if I scratched where the green onions are located I did not know ....


Nanjiko contained 4 to 5 such things. As for the taste of miso soup, the fragrance of bonito is more strongly felt than miso, salty is not too strong and it is quite something. However, because it keeps warming all the time, the ingredient seaweed is in the state of a rattan like warming miso soup made in the morning in the morning and drinking it again, so the likes and dislikes may be divided here . Personally I did not dislike miso soup which was made and so it was pretty antlike.


Although I felt a bit strange to drink from cans, since miso soup itself is a familiar dish, I did not feel as comfortable as when I saw it at the shop front. When you want a hot drink of a little salty system on the road or trying once to accompany your company or school lunch, it is recommended as it seems old and a new experience can be made.