I tried a drink "Sparkling Sweet Sake" for summer with carbonated sugar in that sweet sake

Sweet alcohol has been drunk for the nourishing tonic of the hot season since the Edo period, and in modern times "Drinking dripThere is a different name that is called. Morinaga confectionery which put "carbonic acid" in such sweet sake "Sparkling sweet sake"Has appeared on May 22, 2018 (Tue). I tried a dish called "sweet alcohol for a refreshing summer" that adopted an unexpected combination of sweet alcohol and carbonic acid.

I like sweet sake, even those who are new to sweet alcohol, perfect for early summer! Refreshing micro carbonic acid "Sparkling sweet sake" Limited release on May 22 (Tuesday)! | 2018 | News Releases | Morinaga
http://www.morinaga.co.jp/company/newsrelease/detail.php?no=1576

This is Morinaga's "Sparkling Sweet Sake" (124 yen including tax).


Next to the sparkling sweet sake (left), I ordered the sweet sake (right) of normal Morinaga confectionery. Morinaga launched a canned sweet sake in 1974 and has a history of nearly half a century. A new sparkling sweet sake has appeared from such a manufacturer.


Contents amount is 190ml. By the way, there are things using "sake cake" and "rice koji" for sweet sake, but those of Morinaga confectionery is a sweet alcohol using both "sake cake" and "rice koji". Raw material,Normal sweet sakeCompared with "carbonate" and "fragrance" are added.


The energy per 100 ml is 63 kcal, so if it is 190 ml it will be about 120 kcal.


As a carbonated drink, of course, in the note, normal sweet sake has "Shake well before opening the canThere is no sentence saying "It is.


I will move the cooled one to a glass.


Froth of carbonic acid rises from pure white sweet sake, and there is a "distinctive flavor of sweet sake" which was fermented faintly.


When arranging with sparkling sweet sake (left) and normal sweet sake (right), in addition to carbonated bubbles, you can see that sparkling sweet sake is closer to pure white than normal sweet alcohol.


The sparkling sweet sake tastes like a "crispy sweetness cider" with sourness and roundness together with a stimulus of carbon dioxide which has been Schwaszwa.


Normal sweet sake is "You can eat deliciously whether you chill or warm.As it is said that it is cold and drink, there is thick and compared with sparkling sweet sake, the fragrance peculiar to sweet sake feels very strong. After the normal sweet sake, you can see that sparkling sweet sake has a thin "distinctive flavor of sweet sake", and it seems easy for people who do not like this flavor to drink. In addition, it has a low melting point and can be refreshed with a sour taste of carbonic acid. "Liqueur of sweet sake" is diluted, but it is refreshing and certainly "finished with sweet sake for summer" was finished.


By the way, the solid matter which seems to be rice koji, liquor cake etc which precipitate on the side or bottom of the cup in sweet sake was not seen much in sparkling sweet sake.


Sparkling sweet sake is available at retail outlets nationwide, but it is not handled at station shops such as convenience stores and kiosks.