Nagaya Garden with high scent reproducibility "Taste of Matsutake" Omuibi tasting review

Ochazuke at Nagatanien"A rice ball called"Teaspoon taste rice ball"Was released the other day, but, following that, next time"Taste of matsutake mushrooms"Musubi has appeared.

Matsutake mushrooms are high-grade foods so they do not line up easily at the table, but "Matsutake's taste sucking things" is very affordable with 110 bags in 4 bags. Some people may have believed that it was childhood that "This is Matsutake ......" that sucks when you go to the table with joyful listening when you hear that matsutake mushrooms come out for dinner .

Could it be that the product did not disappoint such memories? Review from below.
This is "Matsutake mushroom taste sucking" rice ball, one yen 118 yen.


It is the same pattern as the package of that Nagatani's sucking.


One 182 kcal.


Matsutake mushrooms are good but actually Matsutake mushroom ... There are cases, but this rice ball uses proper matsutake mushrooms. In addition, there are mushrooms mix (Mai Mushi, Bunashimeji, Ellingi).


Appearance like a rice ball of matsutake mushrooms.


Teaspoon taste rice ballAlthough it was also the case, if you return with hot water, maybe the taste of the sucking thing is reproduced? So I decided to try hot water.



When you cut off the seal you will be scented when you make Nagatani "Matsutake's taste sucking things". Its reproducibility is quite high and should be satisfied in terms of scent. The taste is honestly like a thin mushroom rice ball and it lacks the impact, but since it contains a lot of mushrooms, it can be convinced if you do not stick to matsutake mushrooms.


On the other hand, those who returned with hot water came out from rice balls of convenience store onigiri (to prevent rice balls from sticking to the machine) and spread out.


The taste was "what broke rice balls with hot water", but unfortunately we did not get to the pine-mushroom flavored suckers. It seems that the taste of Ochazuke and sucking seems to be realized by using salt considerably, and rice balls do not contain so much salinity, so it seems to be such a result. Naturally speaking it is a matter of course, sorry.