The green grain of teaing was absent, I tried teaing with Famima's "teaing taste" rice balls

FamilyMart "teaing taste" Omusubi's "Salmon rice balls"When"Mentaiko and miso soupI bought it, so I ate it.

Nagatani's "Tea leather seaweedIt is a collaboration product with a collaboration product, it is easy to taste the taste of tea with convenience store rice balls, but because it is self-stated as a tea drinking taste, putting hot water should be delicious really even if you tea! So we will compare the case of eating normally and the case of pouring hot water and teaing.

Personally I liked teaing at Nagayaen very much, expecting the soup of green tea ceremony with the taste dense, that green tea salt crumb melted, but the reality was not that sweet ... ....

Details are as below.Tea drinking salmon salmon and rice | Product Information | FamilyMart
Teaing Taste Mentaiko and Takanaka Musubi | Products Information | FamilyMart

"Teaing taste salmon rice ball" (118 yen including tax)


189 kcal per piece


"Seasoning granule (Kariyu)" seems to be the green tea salt which probably became the grain of that green color. It seems to be in properly and it is relieved. Other things such as hail, nori etc., which are indispensable for teaing are stated firmly.


On the inside of the package is the letter "Nagatani teaing taste" slides. There is not a half appeal for teaing taste.


Muscles All ingredients are mixed in the main body, and it seems rice is cooked rice's rice bowl at first glance.


Well looking carefully, certainly confirming that something like an ordeal grain or salmon flake is contained. It seems that the grain of tea ceremony is not in solid state as expected. When I tried it, I thought that the salmon part became salmon flakes and upgraded, because the seasoning etc. of the rice was thin and salmon flakes did not fully satisfy the salty accent, I miss the freeze-dried ingredients at Nagatani It has become ... .... It is neither green nor gritty taste as described in the raw material, rice is also strangely attached to the parsley, and even the moist is wet moistly .... It is dangerous to pick up with the expectation of the taste of the Noriya Garden tea nori, it seems better to think it is completely different.


Subsequently, "Teaing Taste Mentaiko and Takamine Rice Musubi" (118 yen including tax)


Calories are slightly higher than salmon, 195 kcal per piece


It is stated in a single package as taste rice. It may be due to that, but it is somewhat matter that there is no mention like Matcha salt ... ...


Taka are mixed as a whole. Oil is spinning because there is a high vegetable, and the response is plus to eat, but the presence of Mentaiko is rather sparse. I do not feel the elements of tea much, I like the taste of miso soup with Tamba. Because rice is like a salmon and a rice paddle as well as a salmon, if you do this, you feel like you should buy ordinary rice bean rice balls ......


Mentaiko is not half-life, it feels that pink dry grains are contained.


Let's have you wear hot water in order to name tea. Salmon rice meal on the left, Mentaiko on the right and miso soup.


Pour a cup of hot water.


I put hot water and tried it with chopsticks. Somehow, it seems like the situation is different from "Noriya Garden tea-nori seaweed" ...... I feel a bit ominous.


This is a tea ceremony salmon rice ball. The amount of hot water was about the extent that the rice-ball meets half rice, but the soup has little taste. I feel like I want to introduce Noriya's tea-nori here ... .... Since the original taste is thin and even if hot water is poured, its moisture hardly penetrates into the grains of rice, so this is a level that will regret what you have honestly made to tea, Nagatani's "Salmon teaing"The editorial staff who self-named the fans were eating a bite and shouting with a sorrowful look with" It is not this kind of salmon tea! "


As for Mentaiko and Takanaka rice balls, as soon as hot water is put and disentangled, Mentaiko began releasing the scent as if opened. When eating, I feel the taste of mentaiko although it is mild. Why was the flavor hidden in the stage of eating as a rice ball? However, in the state of rice paddies the oil of Takashi who played the role of a good accent melted out in hot water, a slightly subtle texture ...... However, compared with salmon, this one seems to be better if you tea.


Because it is a collaboration product with Noriya's tea-nori, it is thought that most people think that taste of that tea ceremony is bought when you buy, this rice ball tastes much differently, so when buying it is a little adventurous I thought that trying with my heart just right. Although it is better to eat it as a rice ball rather than to tea, it is somewhat difficult as rice balls, so I wanted you to do more research a little more ....