Garbo summit decisive battle, I tried to fight the Meiji new product "Garbo ball" with the original grand "Garbo" or "Garbo chips"

As a new long-seller product in the Meiji long-selling product, the newly produced "Garbo Ball" was launched in "Garbo" which is a charming chewy cloth, the classic "Garbo" and the hit product "Garbo Chips" I tried to compare and eat 3 items.

"Garbo ball" has a light texture of Saku Fuwa attractive, seems to have pursued a texture with a different approach from "Garbo" which was popped up and "Garbo chips" of zakuaku. Which product has a deliciousness suitable for the name of "Garbo"?

Details are as below.Meiji Seika: Garbo Chips & Garbo Ball

First of all I will eat "Garbo Ball" of the new release.


It is probably "Saku Fuwa's Garbo", so it is probably crispy fluffy.


It seems that 68% of chocolate is contained. Although it is a feeling that it can not distinguish whether it is plentiful, since it is a little less as a full score of 100 points, is that part of the cookie torn apart?


Raw materials such as cheese powder, caramel powder etc.


362 kcal per box


Although I did not know the difference with "Garbo" when I ate the first time because it was fresh from the fridge, what I left for a while at room temperature is certainly soft and chewy, in a mouth completely Unwind. Chocolate taste is pretty milky, Glyco's chocolate "GABAFor those who like milk, the flavor feels comfortable. Because it is sweet and soft, this seems to be a problem for children as well.


In order to ascertain the basic taste, we will start on the classic "Garbo".


Raw material is like this. The impression that cacao masses are overpowering because the raw materials are written in descending order of what is included.


1 box 315 kcal


Since it is slender and wrapped in chocolate, there are places that it is difficult to hold with hands at this time, but the peculiar texture and the deep chocolate taste are wonderful. Because sweetness is rich, sweetness will be saturated slightly on the tongue when eating one at a stretch, so it is nice to eat it in about 2 mouths.


I will refrain from the buttocks, "Garbo chips" which gave a revolution to the brand called Garbo with a crisp texture


The crispy crispy is still attractive, and it is written as "addictive texture".


For chocolate plenty of 65%, chocolate is less than about 3% more than Garbo ball.


Zakkuri The texture of the texture is probably being made with potato flakes, corn powder or something.


1 box 371 kcal


As written in the package, the crispy texture is pleasant and the hands will then stretch out. Even people who are not very good at sweets can deliciously eat deliciously because the fabric itself is salty and the sweetness is modest.


The size of one is Garbo> Garbo ball> Garbo chips. Garbo chips> Garbo ball> Garbo as contents content in descending order, so "Garbo chips" for people who want to have a bit of fun, and "Garbo ball" when you want volume, may be recommended. "Garbo" I want to eat one slowly with black coffee.


When comparing with three kinds like this and comparing it with eating at the editing department, the voices say "Garbo chips gouge" is overwhelming at all, and inside is "We normally eat Garbo chips regularly, but the existence of Galbo Some people said "I knew now!

Garbo and Garbo bowls are similar in texture, garbo balls are somewhat softer and taste is mild, so garbo balls are perfect for those seeking sweet and milky flavors than ordinary galvos. Because the high standard of completion of Galvo is high, it seems that the quality of other derivative products is also high, so I'd like to expect new developments such as the next development, if possible, of Garbo Chips.