I was able to talk with Nissin's range cooked goods which was not good, "cup noodle rice" tasting review

Nissin is an instant cup rice dedicated to cooking microwave"Cup noodle rice" "Cup noodle rice dinner seafood", We began selling preliminarily in the Kinki area from August 16th.

Nissin has put considerable effort into the development of products cooked in a microwave oven, so farCup yakisoba for range only "U.F.O. NEXT GENERATION"YaCup noodles to tin at the range "Indian style wind curry noodles" "Sichuan wind boss noodles",furtherNiche cafeteriaAlthough I have developed such as, but honestly cooking did not succeed quite often, and if it is U.F.O. etc. etc ... I thought that it would be a matter of bother buying a type that pours hot water instead of cooked microwave oven ... and so on.

This time, we have commercialized cup noodles, which are representative products of instant noodles, as cup noodle-flavored rice, as it is not made to be microwave cooked as it is. As an image, it was "Mixed with rice in a soup of cup noodles", but was it based on reflections of the past when trying to eat it? As a range cooking system product, it can be said to be a remarkable item It was becoming.

Details are as below.
Nissin Cup Noodle Rice | CUPNOODLE Rice

"Cup noodle rice" on the left, "Cup noodle rice dinner seafood" on the right. Each 250 yen (tax excluded).


The bottom of the container is slightly narrowed.



"Cup noodle has become rice!"


The raw material seems to be a cup noodle if you replace rice with noodles. Of course.



Cup noodle rice is 379 kcal per serving, and seafood taste is 395 kcal.



Cooking methods are going to be disastrous if you fail, so let's check it carefully.


The contents are rice, ingredients · flavored ingredients · finished flavor oil and simple.


First put water in the line drawn inside the container. About 160 ml.


Place ingredients / seasoning ingredients in it.


Next, I will introduce rice. Rice is smaller than ordinary rice grain, it looks like a puff (pon candy).


I tried putting in rough texture. Quantity marks are lit for a moment as the amount is large "Is this really OK?"


Mix firmly. Rice smoked soup and it feels nice. Be careful not to mix well enough, after that you will have a dense part and a thin part afterwards.


And chin at the range. 500 W takes 5 minutes 30 seconds.


It seems that it will be more delicious if you steak for 1 or 2 minutes without opening the lid immediately after the chin is completed.


After the abuse. It is like cooked rice.



I'd like to eat this container as it is, but this time I decided to open it in a dish. Finally add finishing flavor oil and mix well.


"Cup noodle rice" on the left, "Cup noodle rice seafood taste" on the right.


If you do not know the menu name you will only see fried rice.



Thanks to the fact that it is not a mystery meat used for the former cup noodle, it is a corrosion, and the fried rice is more prominent. Although the taste of the soup has come out richly, I feel like a fried rice by all means. It is very similar to what I made by frying frozen fried rice without frying in a frying pan and it is very similar to what I made by Nissin's range cooking system products so far and it says "to the completion degree so far" It will be impressed.


If "cup noodle rice" is fried rice, seafood taste is seasoned seafood fried. Speaking of cup noodles, three types of normal, seafood and curry are standard, but it is too orthodox that there is no curry taste ... is it pretty popular?