I tried Lawson 'L Chiki Cheese' with chicken and cheese ratio 1: 1

An editorial staff member saying that "L Chiki Cheese" (148 yen including tax), which combines cheese with fried chicken "L Chiki" which was launched at Lawson stores nationwide from Tuesday, June 8, 2010, is Friday night There was a lot left so I bought it for dinner instead.

Cheese used cheddar cheese with a smooth texture, "It is difficult to melt even if fried at high temperature, and cheese of formulated not to be hardened was developed in Europe for this product". Also, chicken used rough pork peach meat, they were wrapped in light clothing with frizz and fried.

Taste review of what actually it was like is from the following.
surprise! Combination of chicken and cheese
Launched nationwide at Lawson from Tuesday, June 8!
L Tiki cheese flavor released

L Tiki | New Products · Recommended Items | Lawson

That's why I bought it.


Absolutely.


Cheese on the top, normal on the bottom. Everyone in cheese is in the same shape in an orderly manner, and it looks like Hampshire or Hashed potatoes somehow.


Fried L Tiki cheese. Very tasty.


Normal on the left and cheese on the right. Normal is thicker.


The ratio is certainly about 1: 1.


I tried sweeping over with a dozen. Feeling that I saw things that I should not look at.


So, as an impression of the taste, the thickness of the cheese and the taste of the taste of the chicken are mixed, and it is somehow a rich taste. It is delicious when eating alone as a single body, but to a taste not well understood by combining. Perhaps the taste of cheese is too strong, it feels like overcoating the taste of chicken. Also, the texture of the cheese is not "toroiru", but "nekochiri", so it seems that likes and dislikes will be separated. Personally, I like this kind of heavy cheese, but on the contrary "I want you to cheese fried with this cheese ... ..." I thought.


By the way, the impression of other editorial staff is like this.

· Editing member B
The taste of cheese and the taste of chicken met and it became a vague taste. I am sorry just because I use thick cheese. And, for some reason I feel dusty and very thirsty. When eating with a normal version, normal flavor stands out.

· Editing member C
Normally it seems that chicken fibers are securely left over and chicken is used, but the cheese is fried with cheese on a square synthetic chicken and it feels like "L ...... Chiki?"

· Editing member A
Dense ... ....