I tried to eat "bukkake! Side dish rice oil choice spicy" of Sobie food whose out-of-stock condition continues

Momoya was the firefighting ingredient entering oil, the thing that the shortage continued, pushing the gap, betting prestige of the spice makers and getting on to break down the stronghold of Momoya is the "Bukkake! Side dish rice oil spicy spicy"is.

Momoya's "no excuse for anyone to see"A bitter spicy rice oil that is not hotI feel like it, whether they are similar or not completely similar, or whether they look alike and do not resemble, I was crazy about where I was very concerned but finally I got it So I tried it at once.

The tasting reviews reviewed on rice is from the following.
Release / S-BEE Food / New Products / Bukkake! Side dish rice oil spicy spicy
http://www.sbfoods.co.jp/press/text/2010/1003_bukkake_layu_choikara.html

The image of the whole package such as the black lid and the side pattern on the top seems to be like a ramen shop.


With fried garlic, it seems to be "spicy modest choice spicy".


As a difference with Momoya, there are no fried onions, peppers miso, sesame sesame, but instead, almonds and rajangs are included. According to the explanation of the official website, Rajan is one of the Chinese seasonings which fermented red pepper, it seems to be characterized by a mild pungent taste and deep flavor than the pepper itself.


On the surface of the lid is written that "I put a crunchy crispy texture on my face, without brains." Indeed, that's why you like to eat favorite debu.


Looking at it from the bottom, it looks like this. It is packed stately. And it is red. It is bright red.


When seen from the side, the transparent feeling of the oil is beautiful.


I opened the lid. It is a strange feeling as if looking at the ruins sinking to the bottom of the lake made from lacquer what. An appetizing smell like if you added garlic and sesame oil.


Put a spoon and mix it first. I will go round and round not to overflow.


I tried scooping with a spoon. It sounds really good. It is more like a lighter color than Momoya.


I put it on brown rice cooked rice.


Saliva filled in the mouth while taking a picture ......


Expectations will increase.


To mix it lightly and eat it.


The impression of the taste feels like "Momoya's rice oil" with the feeling "Yes, this is it!"! Far from being rather alike it looks awfully similar. I was wondering if I feel that it is a different taste, but if I eat it alone it is almost the same taste. However, is it closer to the original oil than Momoya's rar? Also the feeling. If you can eat delicious oil of Momoya deliciously this seems to be deliciously eatable.

Thank you for the meal.


So, we finally decided to compare eat with Momoya's "a bit of hot spicy rice which is not too hot."

· Continued
I tried to compare and eat the rice oil decisive battle with ingredients, "a bit of spicy oil that is not too hot and spicy" and "bukkake! Side dish rice oil choice spicy"