Following the "Mito natto curry" recipe card, I made "Mito natto curry udon"

It was made to commemorate the commemorative special holding in Mito"Mito natto curry"It is good to have bought a lot, but no editorial staff is also "hey, because there is not a little appetite ..." and waist. Although the taste is not bad, it seems that I will inevitably lose the appearance and the impact of "natto + curry".

All three recipe cards were supposed to come with this curry, but the curry that arrived at the editorial department all contained the same recipe card. I regret to say that I could not complete it, but I thought that some willingness to make this recipe might be working at all, I tried to make "Mito natto curry udon" that was suitable for the recipe.

Details are as below.
The illustration of the recipe card was the same as the package design. There are two other types.


And the recipe shown by the card is "natto curry udon". I have no choice but to make it.


Boil udon.


Prepare a soup for a bowl and put the boiled noodles and put onion.


There, when you apply warm Natto curry ......


Completion This "Mito natto curry" has a rich taste and a little stickiness, so it tangles tightly in the udon well without boiling.


I wrote the egg and natto as the recipe card had "Mr. or Mr. san's comment" saying "It is delicious even if you apply long onion, eggs, dressed cracked natto etc!"


Tsukimi Natto curry udon, completed. It was a delicious menu with "Tsukimi Udon" and "Curry Udon", as well as the compatibility of eggs and natto, so it was udon which you can eat regularly as a matter of course. Because Mendesuyu and curry were mixed and it felt like a good flavor, I thought about boiling another Udon noodle. It might have been more delicious if you cooked boiled okra and add it.