We ate "Limited menu" Omiya set "and" Crab sauce fried rice "at the 1st shop of" Dumpling King "

New store opened on Friday, September 25"King of dumplings" Shijo Omiya branch. I thought that it might be different from the one I had never been to the royal giant dumplings so far, and that the first shop may be different in terms of the spirit and so on, ordering the limited version "Omiya set" etc. I tried it.

Details are as below.
With the seat, when I looked at the royal clock watched on the wall it was still before 11 o'clock. Since the queue was in front of the store, it opened a little earlier.


This is the original menu of Shijo Omiya branch. This time, "Omiya set" and a single item "Crab Sanka fried rice" "Tako Tango" "Stir-frying beef and garlic sprouts" "Tingen vegetable dish" "Ebimayo", and dumplings selected.


Sauce of dumplings and others.


"Tang Fried Salt" was a free-sprinkling system. For those who like this powder it is irresistible specifications.


Omiya set (682 yen) arrived there. Kakebama is made quite plumply, and whether it is considered to be shared with meat dumplings, it is considerably sweet and thickening. The deep-fried chicken has a low fat content and many bodies, so I have a response to eating.


Fried rice with crab sauce (577 yen).


Eggs are cleanly mixed throughout. Both fried rice and crabs taste darker,


Ebimayo (609 yen).


My clothes are cool and it feels bad.


Extract octopus (399 yen). I feel crisp up to the sucker, so it's good to have frying oil because it's clean and tasty.


Stir-fried beef and garlic sprouts (609 yen). Seasoned using the sweetness of the buds of garlic and thinking that it is dry. If you put on white rice, food will advance.


Braised sausage sauce (525 yen). It is refreshing and refreshing among these menus. It may be a bit punchy.


And of course the gyoza is dumplings (210 yen). It is intense garlic flavor to eat from noon, but without this it does not feel like I came to the king.


I was hungry so I quickly flattened it, Thank you for the meal.


Because there are many original menus where newly opened stores, there are notes on how to write slips in the kitchen. There were frequent flying instructions such as screaming that orders were not descending even in the in-store broadcasting, raising and lowering the lift.


I got down to the first floor, but the counters were fully occupied.


At this time it was around 12 o'clock, but some people are waiting because it is full. Also, the take-back row has further expanded, and I realized that the opening of the king was waiting for around here.